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$145 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class FAQs Something else
Gift this class FAQs Something else
Q: What ages is this class suitable for?
A: Adults & 12+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $145 per guest
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Cooking Class: Handmade Pasta with Local Ingredients
Learn pasta making with seasonal and local ingredients sourced from around San Francisco!
ClassBento donates
with every booking to
3 hours
4 to 6 guests
$145
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
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Knowledge required
Beginner-friendly.
What you'll get
Vegetarian ravioli in sage butter sauce as an appetizer followed by homemade red sauce, pasta, and meatballs using pork from a Bay Area farmer. A light dessert will also be included.
What to bring
Just yourselves! Wear something that you are comfortable getting flour on. There will be an opportunity to purchase Tuscan wines from my last trip to Italy, or feel free to BYOB enjoy while cooking and eating! I recommend a bubbly for while we make pasta, and a light red for the main.
Suitable for
This class is great for a team building activity, Christmas party or bachelorette party.
Suitable for adults, and kids (minimum 12 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This experience would also be a creative gift for her or gift for mom.
Your teacher
Whenever I sat in my mom's kitchen growing up, she’d make dumplings while sharing memories of her own mom and grandma. I soon realized my generation was missing something important: the handmade techniques and traditions passed down through the ages. She went on to open a Chinese restaurant with my dad, where I was raised and where I learned how to make dishes featured in this class!I'm passionate about food, cooking, and experiences, and can't wait to share with you. I’ve trained at French and Italian cooking schools, as well as locally with Chef Olivia Wu, who I’ve partnered with to teach her “Ultimate Umami” course in Half Moon Bay.
Learn how Eddie Lo turned his love of cooking and his family recipes into an engaging dumpling making class in San Francisco with dinner party vibes.
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