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Italian Cooking Class: Handmade Ravioli
5.0 (2)
Only 2 dates left
SF
/ Mobile
1 to 30 guests
$65 - $89
Stuffed Pasta Making Class
5.0 (6)
Runs regularly
SF
1 to 20 guests
$129
Farfalle Pasta Making Workshop
4.8 (529) (for this teacher)
Runs regularly
Redwood City
1 to 33 guests
$65 - $89
Pasta Making Workshop
5k followers
Only 2 dates left
Oakland
1 to 15 guests
$195
Italian Cooking Class: Handmade Pasta
Your choice of time
SF
6 to 20 guests
$150
Cooking Class: Handmade Pasta with Local Ingredients
5.0 (3)
Your choice of time
SF
4 to 6 guests
$145
Looking for more options? Please message us or call us on 0488 839 505, and we'll quickly organise a class for your group
Italian cuisine totes some of our favorite comfort dishes: stuffed pasta filled with cheesy goodness, creamy sauces drizzled over warm bowls of pasta, and hearty oven baked dinners such as lasagna. Delicious dinners don’t need to be intimidating to make yourself! With pasta making classes for beginners, you can learn all the skills you need to create your favorite meals. As you learn to knead and twist dough into classic pasta shapes, you’ll soon discover how fun and rewarding pasta making can be!
These beginner cooking classes offer a casual and supportive environment, so you can feel comfortable and confident in class even as a novice. Starting with step one, your chef will instruct you how to make each component of your homemade pasta recipe. As you work through each step and collaborate with your classmates, your confidence will quickly grow. Finish class with a gratifying meal after putting in all of your hard work!
A pasta making class will take your classic Italian dinner to the next level, whether learning how to use locally sourced and fresh ingredients to give your weeknight meals a healthy boost or impressing your friends with fun and delicious dinner parties using handmade pasta!
When you step into a pasta making class in San Francisco, you will find a clean kitchen and an eager chef to guide you in your culinary experience! Whether you join a public class or book a private party, you can expect to receive hands-on guidance from an expert. These classes blend education and fun to provide a memorable experience for you to learn pasta making.
San Francisco pasta classes offer a highly interactive environment, from working with the pasta maker to prepping ingredients. This naturally creates a lively and fun atmosphere. If you’re looking for group events, such as a birthday party or team building activity, you can rest assured that your guests will be entertained.
We offer a range of different workshops so you can choose one that suits your palette. Spaghetti, pappardelle, orecchiette, there are so many tasty options to try. We offer Italian cooking classes across San Francisco, so you can choose to learn in a cozy home kitchen in Hayes Valley or at a large event space in Japantown! Your chef can even bring the pasta party to your Bay Area location, making it easy to host a special event.
Home cooking can be great for your mind and body! When you learn new skills and recipes it challenges and stimulates your brain. You can also learn pasta recipes that make you feel good. Master your favorite dishes, customize them to your palette, and incorporate nutritious ingredients. This rewarding experience is a great way to show yourself care and build your confidence.
Pasta making can also be a great way to connect or spend time with loved ones, whether you’re including your child in dinner prep, hosting an interactive dinner party for friends, or enjoying a cute at home date night. Explore pasta making classes in San Francisco to get started with the basics!
If you’re looking for ideas for your next night out pasta classes San Francisco offer a fun twist on your classic Italian dining experience. Don’t take our word for it, hear what our community of beginner chefs have to say about their workshops!
Stuffed Pasta Making Class with The Foodery
“Our group had a fantastic time in Chef Daniel's class. He was welcoming and taught in an approachable, hands-on way. The ravioli we made and the appetizer, salad and dessert he prepared ahead of time were all delicious. I like to think I could make ravioli again at home from what I learned.” - Laura
Cooking Class: Handmade Pasta with Local Ingredients with Eddie Lo
“Eddie was an incredible host. He put together a thoughtful, rich experience. He was a kind and helpful instructor—and the food was fantastic! He made what can feel like a complicated process approachable and fun.” - Calvin
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