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$125 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $125 per guest
Thai Cooking with Sunshine usually responds
by the next business day
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Crab Fried Rice Thai Cooking Class
Learn how to cook crab fried rice in this Thai cooking class in San Francisco!
ClassBento donates
with every booking to
3 hours
8 to 25 guests
$125
What you'll do
Are you on the hunt for fun things to do in San Francisco for a birthday party, team-building event, or just for a day out? Join Sunshine in her welcoming kitchen and get a Thai masterclass.You will get to know your inner chef as you rock the wok and explore vibrant and aromatic ingredients. It's a great way to learn cooking for beginners and experts. Pick up a few new skills and come away with three Thai recipes to add to your cookbook. This incredible experience begins with a drink as you mingle with your group of fellow foodies. Once you're settled, you'll need to roll up those sleeves and get ready to jump into the kitchen.With your local chef Sunshine, you will be making three courses for a delicious meal that you will love. For your main entree, you will learn how to cook crab-fried rice! You will also learn how to cook an appetizer and dessert. The recipe will depend on the date of your session. Some options include yum kai down, papaya salad, fried bananas, or kanom krook!At the end of the cooking class, everyone will sit down to enjoy a delicious Thai feast of their own making! If you know a budding chef, then this culinary class is a perfect gift experience that you can share.Please note
- Appetizer and dessert menu may vary by date
- Please let us know in advance if there are any allergies or dietary restrictions
Knowledge required
Beginner-friendly.
What you'll get
All ingredients are provided, you will then enjoy the food you make in a sit-down meal.
What to bring
Just yourself!
Suitable for
This class is great for a team building activity, Christmas party or bachelorette party.
Your teacher
I was born in Udon Thani in North-eastern Thailand, the youngest of five sisters. After a happy childhood, I spent four years at the university and graduated with a bachelor degree in Science major Mathematics from Mahidol University. After working for seven years in Thailand as a quality auditor, financial planner, and distributor executive I decided to come to San Francisco to get a master degree to improve my career. But along the way an amazing thing happened -Three year romance got married. With a different life and living in San Francisco I found my goals were changing. I went to school in Hospitality Management at SFSU and started getting into cooking for myself and friends. At their urging I decided to start my own Thai cooking classes.
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