Artisan Chocolate Bar Making Workshop Experience New York City

Learn how to make chocolate bars with couverture chocolate in this NYC workshop!


NY Cake Academy
NY Cake Academy
4.8 (10)

2 hours

Class size 1 to 12 (public classes), 8 to 30

$100 - $125 (price varies across dates)


NYC
•
Manhattan
•
Food and Drink
•
Baking and Desserts
•
Chocolate
Ever dreamt of chocolate so smooth and rich it melts in your mouth? Join us in NYC to discover the magic of couverture chocolate — high-quality chocolate packed with cocoa butter that gives it a luxurious texture and flavor! In this two-hour class, you’ll explore the world of couverture chocolate and learn how to create exquisite molded chocolate bars.
Guided by a skilled instructor, you’ll be taught how to recognize untempered chocolate, quickly temper it using traditional methods, and mold it into beautiful chocolate bars. At the end of the class, you’ll take home your delicious creations, perfect for gifting or enjoying yourself. All supplies are included so just bring your sweet tooth and creativity!
Whether you’re a chocolate enthusiast or simply seeking a fun hands-on experience in NYC, this class is ideal for anyone wanting to elevate their chocolate-making skills!

Knowledge required
Beginner friendly!
 
What you'll get
A handmade artisan chocolate bar.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or bachelorette party.

This experience would also be a unique gift for her, gift for mom or gift for couples.

Location

NY Cake Academy - 118 W 22nd St, New York, NY

This venue is within walking distance of 23 St, 18 St, 28 St, 14 St and 6 Av stations

Artisan Chocolate Bar Making Workshop location
More about this class

This teacher has 10 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

NY Cake Academy
NY Cake Academy

4.8 (10)
female Women-owned

N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour - renowned cake decorator and winner of the gold medal award from the Societe Culinaire Philantropique.
She not only was awarded national teacher of the year, regional teacher of the year, and award for most students taught, she was also inducted into the Wilton Hall of Fame.
Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan.

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4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city