Artisanal Rugelach Baking Class

Learn how to make rugelach in this baking class in NYC!


NY Cake Academy
NY Cake Academy
4.9 (13)

2 hours

Class size 1 to 12 (public classes), 8 to 30
  $100

NYC
•
Manhattan
•
Food & Drink
•
Baking & Desserts
Learn how to make the classic, buttery pastry from scratch in this New York baking class for beginners. This popular Jewish dessert originating in Poland is as fun to make as it is delicious!
In this hands-on class, you’ll create the perfect dough and fill it with simple, delicious ingredients like cinnamon, sugar, and nuts. You'll have expert guidance every step of the way, so have no fear if you're a beginner baker! By the end of class, you'll have tasty pastries to snack on and more confidence in your baking abilities.
These timeless treats are easy to make and perfect for any occasion. A fun and rewarding experience for beginners and baking enthusiasts!


Knowledge required
Beginner friendly.
 
What you'll get
Homemade rugelach.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or bachelorette party.

This experience would also be a creative gift for her, gift for mom or gift for couples.

Location

118 W 22nd St, New York, NY 10011 - 118 W 22nd St, New York, NY

This venue is within walking distance of 23 St, 18 St, 28 St, 14 St and 6 Av stations

Artisanal Rugelach Baking Class location
More about this class

This class is new, and this teacher has 13 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

NY Cake Academy
NY Cake Academy

4.9 (13)
female Women-owned

N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour - renowned cake decorator and winner of the gold medal award from the Societe Culinaire Philantropique.
She not only was awarded national teacher of the year, regional teacher of the year, and award for most students taught, she was also inducted into the Wilton Hall of Fame.
Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan.

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