Asian Cooking Class

Learn how to make sweet to spicy cuisine in this cooking class in Monterey.



2 hours Class size 5 to 12 guests     $120


Skip take-out and learn how to master your favorite Asian recipes in this Monterey cooking class!
In this workshop, you'll learn how to create an array of multi-Asian dishes that will capture your senses and ignite your taste buds from a seasoned chef who is passionate about sharing their expertise. Through hands-on activities, you'll learn the techniques and skills for creating a range of aromatic and flavorful dishes. You'll explore the unique spices and exotic ingredients used in Thai, Japanese, Korean, Vietnamese, and Indonesian cuisine, and discover the secrets behind creating perfect balance in your dishes.
If you're new to Asian cooking, don't worry. Your chef will guide you through the entire process, breaking it down step by step. You'll learn how to use traditional tools and techniques, and be introduced to new ingredients, flavors, and textures. Most importantly, you'll take home newly acquired skills and confidence and a variety of delicious Asian dishes to impress your family and friends.

Knowledge required
basic cooking skills
 
What you'll get
Take home all the completed or semi-completed dishes prepared during the class and recipes.
 
Suitable for
Location

Your teacher can travel within 5 miles of Monterey, to a venue of your choice

Asian Cooking Class location
Your teacher

Eka Novamia
Eka Novamia


my love for cooking started at a very young age, introduced by my grandmothers (one of them was a chef) who really taught me what good, honest cooking is, and instilled the sense of comfort that a homemade meal gives you.
Even though I have never gone to culinary school, I privately learned classic techniques and how to cook with diverse ingredients from different walks of life chefs, who is not only preserved but also continue the legacy of their family recipes, through my extensive travel across Asian countries (from Thailand, Vietnam, South Korea, Singapore, Japan), started from my early twenty, and develop not only understanding that the heart of great-tasting, local, authentic Asian food comes from street food carts rather than established restaurants of the region, but also Solid knowledge in culinary arts. structure and workflow of the kitchen and food preparation, and Broad knowledge in preparing new delicious dishes. importance of serve safe, sanitation, and nutrition.
2024-11-15 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City CA US new-york-city