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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Skip take-out and learn how to master your favorite Asian recipes in this Monterey cooking class! In this workshop, you'll learn how to create an array of multi-Asian dishes that will capture your senses and ignite your taste buds from a seasoned chef who is passionate about sharing their expertise. Through hands-on activities, you'll learn the techniques and skills for creating a range of aromatic and flavorful dishes. You'll explore the unique spices and exotic ingredients used in Thai, Japanese, Korean, Vietnamese, and Indonesian cuisine, and discover the secrets behind creating perfect balance in your dishes. If you're new to Asian cooking, don't worry. Your chef will guide you through the entire process, breaking it down step by step. You'll learn how to use traditional tools and techniques, and be introduced to new ingredients, flavors, and textures. Most importantly, you'll take home newly acquired skills and confidence and a variety of delicious Asian dishes to impress your family and friends.
Knowledge required
basic cooking skills
What you'll get
Take home all the completed or semi-completed dishes prepared during the class and recipes.
my love for cooking started at a very young age, introduced by my grandmothers (one of them was a chef) who really taught me what good, honest cooking is, and instilled the sense of comfort that a homemade meal gives you.Even though I have never gone to culinary school, I privately learned classic techniques and how to cook with diverse ingredients from different walks of life chefs, who is not only preserved but also continue the legacy of their family recipes, through my extensive travel across Asian countries (from Thailand, Vietnam, South Korea, Singapore, Japan), started from my early twenty, and develop not only understanding that the heart of great-tasting, local, authentic Asian food comes from street food carts rather than established restaurants of the region, but also Solid knowledge in culinary arts. structure and workflow of the kitchen and food preparation, and Broad knowledge in preparing new delicious dishes. importance of serve safe, sanitation, and nutrition.
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2 hours
5 to 12 guests
