Bake Italian Focaccia

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With DIY culinary kit delivered to you

Learn how to make focaccia with dipping sauces in this online baking class!


Culinary Kisses
Culinary Kisses
5.0 (8)
2k followers

1 hour Class size 1 to 100 guests    

$55 - $145 ($55 for Class only, no box, $145 for Class and box)

Virtual team building activities
•
Online Classes
•
Food and Drink
•
Cooking
•
Italian Cooking
How it works


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Book or Request your preferred time
local_shipping
We'll send a ClassBento Box to you (a Culinary Kit with what you'll need). Shipping in the US is free, and you'll get your box delivered in time for your class. We ship nationwide. International shipping is also available for private groups, please enquire for pricing details.
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Enjoy the online class - after booking, you'll get a link to join the interactive class.
Master the art of baking this beloved Italian bread from scratch in this online Italian baking class! In this class, you will learn how to make focaccia! This classic and versatile recipe will be your go-to after this workshop.
Our expert instructors will guide you step-by-step as you knead, shape, and bake your way to perfection. This is a beginner friendly workshop where your instructor will help you through each step of the process, from rising dough to baking temperatures. With an ingredient kit packed with everything you need, You'll soon become a bread artisan from the comfort of your own kitchen!
Want to upgrade to the next level? Just select the add-on Flower Focaccia Bread Art (ingredients not included in kit).
Pair your warm homemade focaccia with two mouthwatering homemade dipping sauces. At the end of class, you can enjoy your delicious meal with your cooking classmates!
Menu:
  • Herbed Focaccia
  • Marinara Dipping sauce
  • Olive Oil Dipping Sauce
Optional Add-on (for non-kit classes only):
Flower Focaccia Bread Art
Please contact us for a custom shipping quote if you're interested in having our kits delivered to Canada and Mexico.
INTERNATIONAL SHIPPING:
Potentially available for additional shipping charge. Send message to inquire availability.

Please note: Public dates for this class require at least 4 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
Add-ons available for this class
  • Culinary Kisses Apron ($35)
  • Chef Angela-Michelle's Cookbook ($35)
  • Culinary Kisses Recipe Notebook ($27)
  • Culinary Kisses Glass Cutting Board ($37)
  • Culinary Kisses Tumbler ($29)
  • Culinary Kisses Bento Lunchbox ($29)
  • Flower Focaccia Bread Art ($10)
  • Private 1-person Class, Additional Fee ($100)
You can add these when you book (optional).
 
Knowledge required
Beginner-friendly!
 
What you'll get in your culinary kit
  • All-purpose flour
  • Active dry yeast
  • Extra virgin olive oil
  • White granulated sugar
  • Olive oil
  • Fresh rosemary
  • Fresh thyme
  • Fresh parsley
  • Lemon
  • Parmesan cheese
  • Crushed tomatoes
  • Tomato sauce
  • Tomato paste
  • Crushed red pepper flakes
  • Garlic powder
  • Flaked sea salt
  • Fine salt
  • Sea salt
What you'll need
Baking dish, Mixing bowls
 
Suitable for
This class is great for team building and can also be enjoyed on your own.
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Your teacher

Culinary Kisses
Culinary Kisses

5.0 (8)
2k followers
female Women-owned

Chef Angela-Michelle is the founder and CEO of Culinary Kisses LLC.
BACKGROUND
Chef Angela-Michelle has been cooking since the age of 6 and baking since she was 8 years old. I guess you can say she was “born to cook.” Her mom was a cook and a baker, and her dad was a chef. Not only was Angela-Michelle a product of a grand culinary creation, but she also spent half of her childhood on a family farm. That experience led her to have a great appreciation and understanding of how to grow fresh fruits and vegetables. As an adult, she's practiced and learned how to prepare dishes of various cultures and origins, while holding the integrity of its authentic flavor. All of this knowledge and experience has led Angela-Michelle to retire from her 25-yr modeling career and start her own cooking company, Culinary Kisses.
SKILLS
Chef Angela-Michelle has researched, practiced, trained, taught and traveled to gain her vast culinary knowledge. She a self-proclaimed foodie extremist who loves (and cooks) all kinds of cuisines including Mexican, Italian, Creole, French, Asian, Southern, Greek, Indian, Spanish and African. She is always thinking about how she can “create” a new culinary masterpiece. She also loves taking foods people don’t like and creating a dish that they love (while making it healthy too).
MEDIA
Chef Angela-Michelle has written numerous articles for the food and travel magazines, Cuisine Noir. She has also hosted several cooking and lifestyle TV shows including "Love, Life and Spices" that's about loving spices from around the world, and bringing them to life one dish at a time and "From the Catwalk to the Kitchen" showcasing the culinary fusion between food and fashion. Currently, she's hosting her show "Angela-Michelle's Flavors of Life" on her own platform.
TALENTS
Aside from studying culinary art from some of the most renown chefs in the world, Chef Angela-Michelle is also...
* A Published Author
* The Host of a TV Show
* A Culinary Curriculum Writer
* A Recipe Developer
* A Writer for a Food & Travel Publication
* A Public Speaker
* A Verified Chef for Online Culinary & Mixology Services
* Certified in Plant-Based Nutrition
* Soon-to-be certified in the Science of Gastronomy
* Soon-to-be certified as a Master Herbalist

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4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city