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$55 - $145
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 15 days before the event
Q: How long does the class run for, and what's the price?
A: 1 hour, $55 - $145 per guest ($55 per Class only, no box, $145 per Class and box)
Culinary Kisses usually responds
by the next business day
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See more
Bake Italian Focaccia
With DIY culinary kit delivered to you
Learn how to make focaccia with dipping sauces in this online baking class!
ClassBento donates
with every booking to
1 hour
1 to 100 guests
$55 - $145
($55 per Class only, no box, $145 per Class and box)
How it works
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Book
or Request
your preferred time
local_shipping
We'll send a
ClassBento
Box to you
(a Culinary Kit with what you'll need).
Shipping in the US is free, and you'll get your box delivered in time for your class. We ship nationwide. International shipping is also available for private groups, please enquire for pricing details.
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Enjoy the online class - after booking, you'll get
a link to join the interactive class.
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Herbed Focaccia
- Marinara Dipping sauce
- Olive Oil Dipping Sauce
Please note: Public dates for this class require at least 4 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
celebration
See available dates, Request a private class or Gift
See booking options
Add-ons available for this class
- Culinary Kisses Apron ($35)
- Chef Angela-Michelle's Cookbook ($35)
- Culinary Kisses Recipe Notebook ($27)
- Culinary Kisses Glass Cutting Board ($37)
- Culinary Kisses Tumbler ($29)
- Culinary Kisses Bento Lunchbox ($29)
- Flower Focaccia Bread Art ($10)
- Private 1-person Class, Additional Fee ($100)
Knowledge required
Beginner-friendly!
What you'll get in your culinary kit
- All-purpose flour
- Active dry yeast
- Extra virgin olive oil
- White granulated sugar
- Olive oil
- Fresh rosemary
- Fresh thyme
- Fresh parsley
- Lemon
- Parmesan cheese
- Crushed tomatoes
- Tomato sauce
- Tomato paste
- Crushed red pepper flakes
- Garlic powder
- Flaked sea salt
- Fine salt
- Sea salt
What you'll need
Baking dish, Mixing bowls
Suitable for
This class is great for team building
and can also be enjoyed on your own.
Your teacher
Chef Angela-Michelle is the founder and CEO of Culinary Kisses LLC.BACKGROUNDChef Angela-Michelle has been cooking since the age of 6 and baking since she was 8 years old. I guess you can say she was “born to cook.” Her mom was a cook and a baker, and her dad was a chef. Not only was Angela-Michelle a product of a grand culinary creation, but she also spent half of her childhood on a family farm. That experience led her to have a great appreciation and understanding of how to grow fresh fruits and vegetables. As an adult, she's practiced and learned how to prepare dishes of various cultures and origins, while holding the integrity of its authentic flavor. All of this knowledge and experience has led Angela-Michelle to retire from her 25-yr modeling career and start her own cooking company, Culinary Kisses.SKILLSChef Angela-Michelle has researched, practiced, trained, taught and traveled to gain her vast culinary knowledge. She a self-proclaimed foodie extremist who loves (and cooks) all kinds of cuisines including Mexican, Italian, Creole, French, Asian, Southern, Greek, Indian, Spanish and African. She is always thinking about how she can “create” a new culinary masterpiece. She also loves taking foods people don’t like and creating a dish that they love (while making it healthy too).MEDIAChef Angela-Michelle has written numerous articles for the food and travel magazines, Cuisine Noir. She has also hosted several cooking and lifestyle TV shows including "Love, Life and Spices" that's about loving spices from around the world, and bringing them to life one dish at a time and "From the Catwalk to the Kitchen" showcasing the culinary fusion between food and fashion. Currently, she's hosting her show "Angela-Michelle's Flavors of Life" on her own platform. TALENTSAside from studying culinary art from some of the most renown chefs in the world, Chef Angela-Michelle is also...* A Published Author* The Host of a TV Show* A Culinary Curriculum Writer* A Recipe Developer* A Writer for a Food & Travel Publication* A Public Speaker* A Verified Chef for Online Culinary & Mixology Services* Certified in Plant-Based Nutrition* Soon-to-be certified in the Science of Gastronomy * Soon-to-be certified as a Master Herbalist
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