Bake Sourdough Bread - Intermediate

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Develop your bread making skills in this online course.


Teaching Table
Teaching Table
5.0 (6)
2k

8 x 2 hours Class size 6 to 40 guests     $199

Virtual team building activities
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Online Classes
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Food and Drink
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Baking and Desserts
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Bread Making
Join this eight-part course and learn all sorts of new and delicious sourdough recipes. If you've already tried our beginner bread baking class and fancy learning more, then this intermediate virtual experience is perfect for you.
Chef Laura will help you go beyond just a standard sourdough loaf as you work on your bread skills to try new tasty creations like bagels and ciabatta. You will also work on making your bread creations into beautiful works of art with scoring, and add-ins. As you will be covering a few trickier techniques, we recommend that you already have some knowledge in bread before joining this course.
With your sourdough starter at your side, you will be connecting with other fellow bread lovers across the country. It's an ideal way to make new baking buds while finding tasty things to make at home.
Sourdough course schedule:
  • Focaccia, starter, and sourdough tests (November 13th)
  • Italian Style Pizzas, levains, and pre-ferments (November 20th)
  • Ciabatta, hydration, folds, and lamination (December 4th)
  • Cinnamon Rolls and enriched dough (December 11th)
  • Fruit, Seed or Nut studded Batards and Boulés, add-ins, shaping (December 18th)
  • New York Style Bagels and proofing (January 8th)
  • English Muffins and discard (January 15th)
  • Baguette and Artfully Scored Loaves (January 22nd)
Please note although the course is listed as the same date and time each week, the schedule above are the dates we will be following as we are missing out some weeks due to the holidays. We ask that you commit to these dates and attend each baking class.

Knowledge required
We recommend that you already have some experience with bread and sourdough. We offer a separate beginners class for newbies.
 
What to bring
A list of materials and ingredients needed along with prep instructions will be provided by the teacher once the class is booked.
 
Session repeats

This class series runs over 8 consecutive sessions, at the same time every week.

Suitable for
This class is great for team building and other group events.
More about this class

This teacher has 6 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Teaching Table
Teaching Table

5.0 (6)
2k

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious.
We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.
Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.
2024-11-15 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city