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$100 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $100 per guest
NY Cake Academy usually responds
by the next business day
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Bavarian Pretzel Baking Workshop
Learn how to make authentic Bavarian pretzels in this NYC baking class!
ClassBento donates
with every booking to
2 hours
8 to 30 guests
$100
What you'll do
Who says soft pretzels can only be enjoyed from concession stands? Join our Bavarian pretzel-making class and discover the joy of crafting these golden-brown delights right in your own kitchen! In this hands-on baking workshop, you’ll learn to make soft, chewy pretzels with a perfectly crisp exterior. Our expert instructors will guide you through the essential techniques for kneading, shaping, and boiling the dough, unveiling the secrets to that iconic pretzel twist.As you immerse yourself in the art of pretzel-making, you’ll also delve into the fascinating history of this iconic pastry, which dates back to medieval Europe. Whether you’re a baking enthusiast or just looking for a fun culinary experience in NYC, this class will transport you to the heart of Bavaria with every bite.Perfect for a fun indoor activity with friends, a unique date night, or a peaceful afternoon by yourself, this class is an excellent way to unleash your inner baker. By the end of this bread class, you’ll take home a batch of freshly baked pretzels, ready to impress family and friends with your newfound skills and delicious creations!
Knowledge required
Perfect for beginner bakers.
What you'll get
Homemade Bavarian pretzels!
What to bring
We have everything covered! Just come in comfy clothes you don’t mind getting a little flour on, and for safety, be sure to wear closed-toed shoes and tie back long hair.
Suitable for
This class is great for a team building activity, Christmas party or bachelorette party.
Location
NY Cake Academy - 118w West 22nd Street, New York, NY
This venue is within walking distance of 23 St, 18 St, 28 St, 14 St and 6 Av stations
More about this class
This class is new, and this teacher has 8 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour - renowned cake decorator and winner of the gold medal award from the Societe Culinaire Philantropique. She not only was awarded national teacher of the year, regional teacher of the year, and award for most students taught, she was also inducted into the Wilton Hall of Fame. Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan.
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