Challah Bread Making Class

Learn how to make traditional braided Challah bread in our NYC baking class!


NY Cake Academy
NY Cake Academy
5.0 (1)

2 hours Class size 1 to 12 guests     $99.99 - $100 (price varies across dates)
Dive into the rich world of traditional Jewish baking with our challah bread-making class in NYC! In this hands-on class, you'll learn the techniques behind crafting a beautifully braided Challah loaf from start to finish.
Whether you’re a beginner or a seasoned baker, this class welcomes all skill levels. Our friendly instructor will guide you through each step, from mixing the dough to proofing and letting it rise. You'll then learn the braiding technique and bake your loaf to golden perfection. Enjoy a slice of its soft, fluffy interior right after class, or bring it home to savor later!
Challah bread holds a deep significance in Jewish culture, symbolizing unity and tradition. In this workshop, you’ll not only bake a delicious loaf, but you’ll also gain a deeper appreciation for Jewish baking, making it an enriching and meaningful experience to do in NYC.
Knowledge required
Perfect for beginner bakers!
 
What you'll get
Homemade braided challah bread.
 
What to bring
We’ve got all the supplies covered — just bring your creativity and wear comfy clothes you don’t mind getting messy! For safety, avoid open-toed shoes and tie back long hair.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or bachelorette party.

This experience would also be a unique gift for her, gift for mom or gift for couples.

Location

NY Cake Academy - 118w West 22nd Street, New York, NY

This venue is within walking distance of 23 St, 18 St, 28 St, 14 St and 6 Av stations

Challah Bread Making Class location
More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

Your teacher
NY Cake Academy
NY Cake Academy

5.0 (1)

N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour - renowned cake decorator and winner of the gold medal award from the Societe Culinaire Philantropique.
She not only was awarded national teacher of the year, regional teacher of the year, and award for most students taught, she was also inducted into the Wilton Hall of Fame.
Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan.

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4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city