Chocolate Making Workshop

Life tastes better with chocolate, so learn how to make your own in this chocolate making class in Brooklyn!


JoMart Chocolates
JoMart Chocolates
2k
3k

2.5 hours Class size 2 to 8 guests    

$150 - $198 ($198 per guest when you book for 2 guests, $150/guest for 3+ guests)


NYC
•
Brooklyn
•
Food and Drink
•
Baking and Desserts
•
Chocolate
If you've ever wanted to learn how to make chocolate, now is your chance to work with an expert candy maker in this chocolate-making class in NYC! This class is perfect for all types of chocolate lovers and anyone who likes to finish the night with a sweet treat. Put on your Willy Wonka hat for the day and learn how to get creative with candy!
This class is customizable, so you can learn the chocolate-making recipes and skills of your choice. You can learn how to build your own chocolate bar or make homemade truffles. Learn hand-dipping chocolate or learn how to temper chocolate like a pro. You can even learn to work with caramel or taste different types of chocolates from around the world. This chocolate-making class in NYC provides endless opportunities for you to learn candy-making.
Whether you're looking to refine your chocolate-making skills, want to learn chocolate-making techniques to elevate your baking, or are just looking for fun things to do in NYC, this class will make all your chocolate dreams come true.
This casual and immersive class makes for great birthday party ideas and team-building activities. Learn a new skill to take home with you and finish with a delicious homemade treat. After this unique workshop, you'll know just what to do next time a chocolate craving strikes!

Knowledge required
Perfect for beginners.
 
What you'll get
Homemade chocolate.
 
Suitable for

This experience would also be a unique gift for her, gift for mom or gift for couples.

Location

2917 Avenue R, Brooklyn, NY 11229

Chocolate Making Workshop location
Your teacher

JoMart Chocolates
JoMart Chocolates

2k
3k

My father Martin started JoMart on April 15, 1946. Six well-known confectionery shops surrounded his first location in Brooklyn. In addition to sweet shops, there was an abundance of appetizing stores selling nuts, fruits and candies. The presence of so much competition should have sent him to another location. In fact that was the reason he and his cousin Joe picked that location. It was a simple, brilliant plan. People from all over New York would come to Franklin Ave to buy chocolates and other confections. He would make it fresher and better than all of them. Sixty years have passed and those other shops are long gone, but our mission hasn’t changed. I am using the same stove and copper kettles to make fresh chocolates and confections.

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2024-11-15 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city