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$100 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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- this teacher has accepted 90% of their Requests
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A flat surcharge of $200 applies for private class Requests
Within 50 miles of Manhattan, NY
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 1 hour, $100 per guest ($200 per class surcharge applies for private classes)
Roni-Sue's Chocolates usually responds
within a few minutes
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Chocolate Truffle Making Workshop Experience New York City
Learn how to make ganache and deliciously rich truffles in this chocolate making class in New York City!
ClassBento donates
with every booking to
1 hour
1 to 30 guests
$100
($200 per class surcharge applies for private classes)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- For private mobile classes, a travel fee of $150 will be charged after booking.
- Our public classes require a minimum of five students to run. If fewer than five people sign up, we’ll reach out to reschedule or refund your fee if you can’t choose another date.
celebration
Knowledge required
Beginner-friendly!
What you'll get
A dozen handmade truffles and a container of ganache to make more truffles at home!
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity or bachelorette party.
This experience would also be a unique gift for her, gift for mom or gift for couples.
Location
148 Forsyth St, New York, NY 10002
This venue is within walking distance of Bowery, Grand St, Delancey St– Essex St, 2 Av, Spring St and Prince St stations
Your teacher can also travel within 50 miles of Manhattan, to a venue of your choice for a private class
More about this class
This teacher has a 94% recommendation score on Facebook, from 34+ reviews
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Roni-Sue's is a New York-based and women-owned chocolate shop that celebrates high-quality ingredients from the country found in local NYC Greenmarkets to their partnership with MOHO Chocolate Company in Belize. Each treat crafted in Roni-Sue's kitchen is made with love, care, and attention so that the fullest expression of flavor has a chance to shine.After following in the entrepreneurial footsteps of her mother, Rhonda Kave opened Roni-Sue's in 2007 to continue her mom's legacy in a new way. Together with Sharon Hoahing, this two-woman team makes, bakes, and operates Roni-Sue’s Chocolates. The Belize-based MOHO Chocolate Company is where their chocolate is made by local artisans using organic Mayan Cocoa. In a direct-trade model, local farmers sell their ‘wet seed’ cacao fruit to the folks at Uncommon Cacao where the beans are fermented and dried under controlled conditions, resulting in a superior product and eliminating the risk of crop loss for farmers. This direct trade model also benefits farmers’ families – the extra income parents receive from selling beans to Uncommon Cacao allows the family to send all their children to school. These children’s futures stand in stark contrast to the children of the Ivory Coast in Africa, many of whom are trafficked to work as child slaves on the large cacao farms that supply most of the cocoa beans used by the world’s major chocolate manufacturers.Roni-Sue is proud to share their passion for chocolate making with all their students and welcomes you to try one of their decadent and engaging classes.
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