Chocolate Truffle Making Workshop

Learn how to make ganache and deliciously rich truffles in this chocolate making class in New York City!


Roni-Sue's Chocolates
Roni-Sue's Chocolates
4.8 (4)
3k

1 hour Class size 1 to 30 guests    

$100 ($200 per class surcharge applies for private classes)


NYC
•
Manhattan
•
Food and Drink
•
Baking and Desserts
•
Chocolate
Sign up for a sweet adventure in NYC and dive into the art of chocolate truffle making! In this hands-on class, you’ll discover the secrets behind velvety ganache, the heart of every good truffle. If you’ve ever dreamed of crafting your own decadent treats, this workshop is your chance to master the basics and get creative with custom flavors.
Led by our seasoned chocolatier Rhonda Kave, you’ll experience the magic of ganache as you dip fresh strawberries into warm, rich chocolate for a truly unforgettable treat. Then, roll up your sleeves to hand-roll a dozen truffles, all while picking up expert tips on making your own ganache flavors at home. This class is perfect for beginners and offers plenty of fun ideas for chocolate connoisseurs, too!
After the class, you’ll head home with your handmade truffles and a container of ganache ‘homework’ to keep the chocolate creativity going. For in-person classes, enjoy exclusive access to our private backyard garden in Lower Manhattan, perfect for extending your stay with your own wine, canapés, or catering an hour before or after the class — free of charge!
Looking to bring this experience to your own space? We’re happy to come to you for a travel fee of $150, making it easy to host this unforgettable chocolate workshop wherever you are. Whether it’s for a date night, a unique NYC outing, or a fun afternoon with friends, this chocolate-making class is a delicious way to make lasting memories!
Please note
  • For private mobile classes, a travel fee of $150 will be charged after booking.
  • Our public classes require a minimum of five students to run. If fewer than five people sign up, we’ll reach out to reschedule or refund your fee if you can’t choose another date.
Knowledge required
Beginner-friendly!
 
What you'll get
A dozen handmade truffles and a container of ganache to make more truffles at home!
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or bachelorette party.

This experience would also be a unique gift for her, gift for mom or gift for couples.

Location

148 Forsyth St, New York, NY 10002

This venue is within walking distance of Bowery, Grand St, Delancey St– Essex St, 2 Av, Spring St and Prince St stations

Your teacher can also travel within 50 miles of New York, to a venue of your choice for a private class

Chocolate Truffle Making Workshop location
More about this class

This class is new, and this teacher has a 94% recommendation score on Facebook, from 34+ reviews

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Roni-Sue's Chocolates
Roni-Sue's Chocolates

4.8 (4)
3k

Roni-Sue's is a New York-based and women-owned chocolate shop that celebrates high-quality ingredients from the country found in local NYC Greenmarkets to their partnership with MOHO Chocolate Company in Belize. Each treat crafted in Roni-Sue's kitchen is made with love, care, and attention so that the fullest expression of flavor has a chance to shine.
After following in the entrepreneurial footsteps of her mother, Rhonda Kave opened Roni-Sue's in 2007 to continue her mom's legacy in a new way. Together with Sharon Hoahing, this two-woman team makes, bakes, and operates Roni-Sue’s Chocolates.
The Belize-based MOHO Chocolate Company is where their chocolate is made by local artisans using organic Mayan Cocoa. In a direct-trade model, local farmers sell their ‘wet seed’ cacao fruit to the folks at Uncommon Cacao where the beans are fermented and dried under controlled conditions, resulting in a superior product and eliminating the risk of crop loss for farmers.
This direct trade model also benefits farmers’ families – the extra income parents receive from selling beans to Uncommon Cacao allows the family to send all their children to school. These children’s futures stand in stark contrast to the children of the Ivory Coast in Africa, many of whom are trafficked to work as child slaves on the large cacao farms that supply most of the cocoa beans used by the world’s major chocolate manufacturers.
Roni-Sue is proud to share their passion for chocolate making with all their students and welcomes you to try one of their decadent and engaging classes.

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4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city