Chocolate Truffle Workshop

Learn how to make chocolate truffles in this delicious dessert making class in Manhattan!


NY Cake Academy
NY Cake Academy
4.9 (13)
34 years in business

2 hours

Class size 1 to 12 (public classes), 8 to 30
  $150


NYC
•
Manhattan
•
Food and Drink
•
Baking and Desserts
•
Chocolate
Indulge your sweet tooth in a chocolate-making class where you'll dive into the world of chocolate couverture and master the art of tempering. In this class, you will learn how to make chocolate truffles as you discover the secrets behind the three tempering methods and learn to identify untempered chocolate like a pro.
Get hands-on experience with the seeding method, ensuring your chocolates have that perfect snap. You'll even get to craft a chocolate container using a balloon as a mold! This is a beginner-friendly chocolate-making class where you will have expert guidance every step of the way!
With expert guidance, you'll create two delectable types of chocolate treats and delve into the rich flavors of ganache. Whether you're a baking enthusiast or just looking for a fun culinary adventure, this class is sure to satisfy your cravings for these chocolatey delights!


Knowledge required
Beginner friendly!
 
What you'll get
Chocolate truffles!
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or bachelorette party.

This experience would also be a cool gift for her, gift for mom or gift for couples.

Location

118 W 22nd St, New York, NY 10011 - 118 W 22nd St, New York, NY

This venue is within walking distance of 23 St, 18 St, 28 St, 14 St and 6 Av stations

Chocolate Truffle Workshop location
More about this class

This class is new, and this teacher has 13 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

NY Cake Academy
NY Cake Academy

4.9 (13)
34 years in business
female Women-owned

N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour - renowned cake decorator and winner of the gold medal award from the Societe Culinaire Philantropique.
She not only was awarded national teacher of the year, regional teacher of the year, and award for most students taught, she was also inducted into the Wilton Hall of Fame.
Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan.

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