Elevate your pasta dinners with this homemade pasta recipe! Learn how to master the art of making perfect (eggless) pasta dough in this Italian cooking class in NYC.
After you learn how to make pasta dough, you can choose to shape your pasta into either Fettuccine or Pappardelle noodles! Use rolling pins or a pasta roller to make Fettuccine, and simply hand-cut the dough into thicker noodles to form your Pappardelle. Enhance your dough with a selection of dried herbs and spices for added flavor.
While your dough rests, our expert chef instructor will guide you through the steps to prepare a simple yet delicious Cherry Tomato Sauce, with opportunities for class participation. Finally, savor the fruits of your labor by enjoying your handmade pasta with your fellow class participants at the end of the class.
This interactive cooking class makes for fun activities for groups, teams, or even date nights! Skip the Italian restaurant and get hands-on with this fun cooking class for beginners.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This casual cooking class caters to everyone from foodies and aspiring chefs to kitchen newbies and those who prefer to taste-test. By the end of class, you'll have a few new cooking skills and a delicious pasta dinner to enjoy.
Beginner-friendly.
 
Homemade pasta and tomato sauce. The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment.
 
Drinks are available for purchase at the bar. Outside drinks are not allowed. 21+ only, please.
 
This class is great for
individuals
and couples
as well as for
a date idea, team building activity or bachelorette party.
This would also be a
fun
gift for her,
gift for mom or
gift for couples.