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$700 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the event
Q: How long does the class run for, and what's the price?
A: 7 hours, $700 per guest
Memli Coffee Lab usually responds
by the next business day
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Coffee Tasting - Professional
Elevate your sensory skills and learn pro-tips in this coffee tasting in San Marcos!
ClassBento donates
with every booking to
7 hours
1 to 2 guests
$700
What you'll do
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Offer ends soon.
arrow_right_alt arrow_downward- Activity 1: Rank the 5 basic taste solutions from least to most intense.
- Activity 2: Taste a mixture of basic taste solutions and identify which ones are part of the mix.
- Activity 3: Train and categorize the different florals and spices, which are some of the hardest notes to find in coffee.
- Activity 4: We will use different ingredients to illustrate the differences between bitterness, sweetness, and sourness of the same ingredient. We will also discuss the importance and modulation of sweetness, texture, and aftertaste while cooking some sugars and experiencing the rate of Maillard reaction and caramelization.
- Break: Lunch included.
- Short-High
- Short-Low
- Standard
- Long-High
- Long-Low
- Activity 6: Cupping
- Activity 7: Cupping with different water, using the same coffee to identify and discuss the importance of minerals in coffee. We will fix the alkalinity and play with Calcium and Magnesium ions to taste their impact on the cup.
- Break
- Activity 8: The final test is to identify the odd cup in a triangle. This exercise will recap all the activities we covered through a 4-triangle test. You'll also learn some techniques I have developed over the last 5 years of competition.
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Knowledge required
For coffee professionals and serious enthusiasts. The advanced class is recommended as a pre-requisite.
What you'll get
- A free bag of coffee
- The Memli Water kit
- A cupping spoon
- Some goodies
More about this experience
This host has 12 reviews for their other experiences - which you can see here.
This experience is also covered by ClassBento's money-back guarantee.
Your host
I believe communication is the first step to solving anything. That’s why we value trust, transparency, and mindfulness in everything we do. Coffee flows in my blood since my childhood in Paris, France. From the café on the terraces to a warm cup of Turkish coffee at home, it was always a connecting moment between people and culture. After my engineering degree, months of travel at coffee origins, and years of coffee education in London, UK, I launched Memli Coffee Lab to propose an innovative approach to coffee roasting with a focus on sensory experience, transparency, and education.Looking back, coffee has always been in my life. As we say in French, it's my "madeleine de Proust" and my glimmer of hope at the same time. I hope you can catch me one day and share ideas around a cup of coffee
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