Cook Asian Street Food at Home

videocamLIVE STREAMING

Learn how to cook delicious Asian street food at home


OTAO kitchen
OTAO kitchen
4k
1k

2 hours Class size 10 to 15 guests     $69

Virtual team building activities
•
Online Classes
•
Food and Drink
•
Cooking

Learn how to cook street food delights from countries across Asia in this live online cooking class for beginners!

Street food in Asia is popular with travellers for reasons from the rich and diverse culture to the diversity of flavours and styles that won’t set your wallet back. For home cooks, it gives them a wide range of cuisines for home cooking or entertaining. Cooking street food at home could send your taste buds reeling!
Typically big on flavour, our street food menu in this live streaming class can generally be taken as a snack or as a main course partnered with rice or any other popular staple. So, here’s a challenge: getting to know each country through its street food.
Highlights:
- Enjoy an Asian cooking class online experience with expert chef tuition
  • Learn the fundamentals of spices, simple ingredients and flavours
  • A delicious meal celebrated and enjoyed together
  • Cooking tips, tricks, and techniques
  • The recipes from your class so you can recreate them later
Your expert Otao chef will give you plenty of cooking tips throughout the class and at the end, you can sit back and enjoy your meal with your fellow cooks virtually.
Sample menu:
Thai menu (Jan, May, Sep)
  • Nam Phrik Kaeng Daeng - red curry paste and Prik Nam Plaa (fish sauce dressing)
  • Tod Man Khao Pod - corn fritters
  • Hor Amok - red curry fish steamed in banana leaf
Vietnamese menu (Feb, Jun, Oct)
  • Bun Cha - Vietnamese pork BBQ
  • Nem NÆ°á»›ng - grilled pork sausage
Japanese menu (Mar, Jul, Nov)
  • Karaage Japanese fried chicken with pickled vegetables
  • Free-hand rolled sushi
Chinese menu (Apr, Aug, Dec)
  • Cong You Bing - Spring Onion Pancakes 
  • Gua Bao - Steamed pork buns with caramelised pork belly and quick pickles
Cancellation policy:
  • This is online class so you will get access to the class as soon as you sign up - we will send you recipes, videos and Zoom details. No cancellation but you can change the date.
  • If you miss the webinar session you can catch up on our Facebook page or Zoom videos.
  • If you buy the voucher from the 3rd party you will be bound by the terms.



Knowledge required

Perfect for beginners. We recommend this program for children 10 years old or older.

What to bring

- You are welcome to BYO your own wine and beer. However for safety, please focus on cooking and you can drink with the meal later. 

  • We recommend for you to measure and put all the ingredients on a dish/tray to be ready to cook.
  • We recommend comfortable clothing and closed-toed shoes. It’s a great idea to tie your hair back if it’s long too.
  • An ingredients list will be sent to you upon booking. The ingredients for this class are estimated to cost around $20 to $30. However, you may already have some of these ingredients at home and the cost may differ depending on where you buy the ingredients. We encourage you to go out and explore your local Asian shops and supermarkets. You will also likely have leftover ingredients to use in the future.

Suitable for
This class is great for team building and other group events.
More about this class

This teacher has a 0% recommendation score on Facebook, from 62+ reviews

This class is also covered by ClassBento's money-back guarantee.

Your teacher

OTAO kitchen
OTAO kitchen

4k
1k

Chef Hà Nguyen began his career in Hanoi local restaurants and the Hilton Opera Hotel before travel, study and work in Wellington, New Zealand –New Zealand Diploma in Cookery and Bachelor in Hospitality Management at Wellington Institute of Technology. Chef Hà has started with Intercontinental Hotel Wellington, working with Twelve Apostles Lodge Walk developing menu for Alkina Lodge along Victoria’s Great Ocean Road, delivering nourishing and fresh menus to clients.
He believes that cooking, eating and sharing should be an experience, not just a meal. He created OTAO Kitchen as an extension of his passion for food and to share this passion with others. Food plays an important role in his Vietnamese culture heritage and is central to his family life. Sharing a meal with family and loved ones is a traditional and happy experience. He wishes to extend this experience to you and welcome you to OTAO Kitchen.
2024-11-15 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city