Cook Gnocchi Four Ways

Master Gnocchi pasta making in this online Italian cooking class.



1.5 hours Class size 1 to 40 guests

$23 - $33 ($29 per guest when you book for 1+ guests, $28/guest for 12+ guests, $25/guest for 21+ guests, $23/guest for 31+ guests; price varies across dates)


Making pasta from scratch may sound hard, but with your talented Chef from Teaching Table, it's a breeze! In this virtual experience, you will learn how to make gnocchi four ways and adapt it to other based ingredients.
During this pasta class that you can enjoy from your own kitchen, you will be guided by a gnocchi guru and talented chef. From mixing to rolling and shaping the little dumplings, you will be hands-on while picking up new skills from your teacher's demonstration.
Gnocchi menu:
  • Sweet Potato
  • Squash (Butternut, Pumpkin, Kabocha, Acorn, Buttercup, etc.)
  • Potato
  • Broccoli Stem
The best part of this online cooking class is that you can make whichever kind of gnocchi works for you. Use up your pantry or scraps from cooking and turn it into another delicious meal. If you're on the hunt for productive things to do at home, it doesn't get better than gnocchi!
Knowledge required
Ideal for beginners. No special tools, techniques, or ingredients are required.
 
What to bring
A list of materials and ingredients needed along with prep instructions will be provided by the teacher once the class is booked.
 
Suitable for
This class is great for team building and can also be enjoyed on your own.
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Your teacher

Teaching Table
Teaching Table

5.0 (8)
2k followers

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious.
We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.
Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.

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4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city