Cook Korean BBQ Fried Chicken Wings with Asian Slaw

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Master Korean BBQ wings with sticky-sweet glaze for Korean takeout made easy.


Culinary Kisses
Culinary Kisses
92% recommend
5.0 (4)

1 hour Class size 1 to 100 guests     $59
Calling all wing and Korean food lovers! Combine your two loves with this online cooking class!
If you're craving the bold flavors of Korean BBQ but want to skip the takeout then this class is for you! Learn to create crispy, twice-fried wings coated in a sticky-sweet and spicy glaze that will tantalize your taste buds. This is perfectly matched with a refreshing Asian slaw which cuts through the heat of the wings. At the end, you'll have a mouthwatering Korean meal to devour.
This beginner-friendly class equips you with the skills to impress your friends and family with restaurant-quality Korean BBQ wings made from scratch in your own kitchen.
Join us and unlock the secrets to delicious Korean flavors!
Menu:
  • Twice-Fried Chicken Wings
  • Korean BBQ Glaze
  • Sweet Asian Slaw


Please note: Public dates for this class require at least 4 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
Add-ons available for this class
  • Culinary Kisses Apron ($35)
  • Chef Angela-Michelle's Cookbook ($35)
  • Culinary Kisses Recipe Notebook ($27)
  • Culinary Kisses Glass Cutting Board ($37)
  • Culinary Kisses Tumbler ($29)
  • Culinary Kisses Bento Lunchbox ($29)
  • Private 1-person Class, Additional Fee ($100)
You can add these when you book (optional).
 
Knowledge required
Beginner friendly!
 
What to bring
Your instructor will send out an ingredients list after booking.
 
Suitable for
This class is great for team building and can also be enjoyed on your own.
Your teacher
Culinary Kisses
Culinary Kisses

92% recommend
5.0 (4)
female Women-owned
storefront 12+ years in business

Chef Angela-Michelle is the founder and CEO of Culinary Kisses LLC.
BACKGROUND
Chef Angela-Michelle has been cooking since the age of 6 and baking since she was 8 years old. I guess you can say she was “born to cook.” Her mom was a cook and a baker, and her dad was a chef. Not only was Angela-Michelle a product of a grand culinary creation, but she also spent half of her childhood on a family farm. That experience led her to have a great appreciation and understanding of how to grow fresh fruits and vegetables. As an adult, she's practiced and learned how to prepare dishes of various cultures and origins, while holding the integrity of its authentic flavor. All of this knowledge and experience has led Angela-Michelle to retire from her 25-yr modeling career and start her own cooking company, Culinary Kisses.
SKILLS
Chef Angela-Michelle has researched, practiced, trained, taught and traveled to gain her vast culinary knowledge. She a self-proclaimed foodie extremist who loves (and cooks) all kinds of cuisines including Mexican, Italian, Creole, French, Asian, Southern, Greek, Indian, Spanish and African. She is always thinking about how she can “create” a new culinary masterpiece. She also loves taking foods people don’t like and creating a dish that they love (while making it healthy too).
MEDIA
Chef Angela-Michelle has written numerous articles for the food and travel magazines, Cuisine Noir. She has also hosted several cooking and lifestyle TV shows including "Love, Life and Spices" that's about loving spices from around the world, and bringing them to life one dish at a time and "From the Catwalk to the Kitchen" showcasing the culinary fusion between food and fashion. Currently, she's hosting her show "Angela-Michelle's Flavors of Life" on her own platform.
TALENTS
Aside from studying culinary art from some of the most renown chefs in the world, Chef Angela-Michelle is also...
* A Published Author
* The Host of a TV Show
* A Culinary Curriculum Writer
* A Recipe Developer
* A Writer for a Food & Travel Publication
* A Public Speaker
* A Verified Chef for Online Culinary & Mixology Services
* Certified in Plant-Based Nutrition
* Soon-to-be certified in the Science of Gastronomy
* Soon-to-be certified as a Master Herbalist

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4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city