ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
How can we help?
FAQs Something else
Q: What ages is this class suitable for?
A: Adults & 7+ years. An adult must accompany any attending kids. The adult may observe at the class for free.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the event
Q: How long does the class run for, and what's the price?
A: 2 hours, $32 - $42 per guest ($32 for Public class, $42 for Private class)
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Cook Steamed Bao Buns at Home
Unleash you inner chef with this beginners' cooking class.
17k followers
2 hours
15 to 100 guests
$32 - $42
($32 for Public class, $42 for Private class)
Read more details
This class is perfect for beginners - no prior experience is needed.
Suitable for adults, and kids (minimum 7 years old).
An adult must accompany any attending kids. The adult may observe at the class for free.
Chef Jason
Chef Jason has approximately 20 years of cooking experience, including 8 years as a culinary instructor. He has been an instructor of science in public museum settings, which allows him to explore the physical and chemical sides of cooking. Jason also has years of experience teaching children in both elementary science and culinary instruction. He has taught public and private classes in bread, pasta, pizza, and gelato making.
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