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$69 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the event
Q: How long does the class run for, and what's the price?
A: 2 hours, $69 per guest
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by the next business day
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Cook Thai Cuisine at Home
How to cook Thai dishes at home
ClassBento donates
with every booking to
2 hours
10 to 15 guests
$69
What you'll do
Learn how to cook Thai cuisine at home in this live streaming cooking class presented by Otao's experienced chefs!
Have you always wanted to create Thai healthy dishes at home to share with your friends and family? The essence of Thai cuisine is all about balance and in this live streaming class our expert Chef will let you in on the secrets of Thai cooking. You'll get an insight into the perfect harmony between sweet, sour, hot and salty is the foundation of any Thai dish. Flavourful aromatics, such as galangal and lemongrass, tone down overpowering spices, while salty sauces are mellowed with sugars and offset by acids, such as tamarind and lime.Â
Highlights:
- A Thai cooking class online experience, with expert Chef tuition
- Learn the fundamentals of Thai ingredients and flavours
- Cooking tips, tricks, and techniques
- A delicious meal celebrated and enjoyed together with your family and friends.
- The recipes from your class so you can recreate them at home
During the live stream:
- Our chef will demonstrate how to make Thai recipes
- We  will prep the fresh curry pasteÂ
- Then we will make a dipping sauce/Â and cook the beef.
- We start with curries and while it is cooking we will prepare the salad.
- Together we will share the dishes we cook at the endÂ
Menu
- Kaeng -Thai Curry Paste
- Nam Tok- Waterfall Beef Salad (optional with prawn or vegetarian salad)
- Kaeng Khia Wan - Green Curry ChickenÂ
- This is online class so you will get access to the class as soon as you sign up - we will send you recipes, videos and Zoom details. No cancellation but you can change the date.
- If you miss the webinar session you can catch up on our Facebook page or Zoom videos.
- If you buy the voucher from the 3rd party you will be bound by the terms.
Knowledge required
Perfect for beginners. We recommend this program for children 10 years old or older.Â
What to bring
- You are welcome to BYO your own wine and beer. However for safety, please focus on cooking and you can drink with the meal later.Â
- We recommend for you to measure and put all the ingredients on a dish/tray to be ready to cook.
- We recommend comfortable clothing and closed-toed shoes. It’s a great idea to tie your hair back if it’s long too.
- An ingredients list will be sent to you upon booking. The ingredients for this class are estimated to cost around $30. However, you may already have some of these ingredients at home and the cost may differ depending on where you buy the ingredients. We encourage you to go out and explore your local Asian shops and supermarkets. You will also likely have leftover ingredients to use in the future.
Suitable for
This class is great for team building
and other group events.
More about this class
This teacher has a 0% recommendation score on Facebook, from 62+ reviews
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Chef Hà Nguyen began his career in Hanoi local restaurants and the Hilton Opera Hotel before travel, study and work in Wellington, New Zealand –New Zealand Diploma in Cookery and Bachelor in Hospitality Management at Wellington Institute of Technology. Chef Hà has started with Intercontinental Hotel Wellington, working with Twelve Apostles Lodge Walk developing menu for Alkina Lodge along Victoria’s Great Ocean Road, delivering nourishing and fresh menus to clients.He believes that cooking, eating and sharing should be an experience, not just a meal. He created OTAO Kitchen as an extension of his passion for food and to share this passion with others. Food plays an important role in his Vietnamese culture heritage and is central to his family life. Sharing a meal with family and loved ones is a traditional and happy experience. He wishes to extend this experience to you and welcome you to OTAO Kitchen.
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