Cook Thai Noodles Two Ways at Home

Join this virtual cooking class and learn how to make popular Thai fried noodle dishes from scratch! You'll appreciate the similarities and differences between Pad See Ew and Pad Kee Mao (aka Drunken Noodles). More importantly, you'll use a tested procedure and a set of culinary tips for making fried noodles of all kinds with any protein or vegetables you choose.We’ll walk you through ingredient selection, substitutions, techniques, and equipment adjustments for the home kitchen. Chef Laura will demonstrate each of the noodle dishes and explain her five rules for fried noodle success. Then you'll practice frying up your batch of noodles, with your choice of veggies, sauce, and protein - chicken, egg, shrimp, or tofu. Finally, you’ll note a long list of cooking skills to apply towards future at-home take-out dishes.You can make your own versions of the following:

• Pad Kee Mao [Drunken Noodles]
• Pad See Ew (Soy Sauce Noodles with Chinese Broccoli)
• With your choice of protein (i.e., shrimp, chicken, or tofu)

Note: Your dishes can be made vegetarian or vegan and gluten-free.

Ideal for cooks of all levels.
  No special tools, equipment, or ingredients are needed. You’ll receive a list of suggested equipment, materials, and ingredients along with a Zoom link one week before class.