Cook Thai Noodles Two Ways at Home

Create Thai noodle perfection in this virtual cooking class!


Teaching Table
Teaching Table
5.0 (8)
2k followers

1.5 hours Class size 8 to 60 guests

$21 - $33 ($33 per guest when you book for 8+ guests, $28/guest for 12+ guests, $25/guest for 20+ guests, $21/guest for 31+ guests)


Join this virtual cooking class and learn how to make popular Thai fried noodle dishes from scratch!
You'll appreciate the similarities and differences between Pad See Ew and Pad Kee Mao (aka Drunken Noodles). More importantly, you'll use a tested procedure and a set of culinary tips for making fried noodles of all kinds with any protein or vegetables you choose.
We’ll walk you through ingredient selection, substitutions, techniques, and equipment adjustments for the home kitchen.
Chef Laura will demonstrate each of the noodle dishes and explain her five rules for fried noodle success. Then you'll practice frying up your batch of noodles, with your choice of veggies, sauce, and protein - chicken, egg, shrimp, or tofu.
Finally, you’ll note a long list of cooking skills to apply towards future at-home take-out dishes.
You can make your own versions of the following:
  • Pad Kee Mao [Drunken Noodles]
  • Pad See Ew (Soy Sauce Noodles with Chinese Broccoli)
  • With your choice of protein (i.e., shrimp, chicken, or tofu)
Note: Your dishes can be made vegetarian or vegan and gluten-free.

Knowledge required
Ideal for cooks of all levels.
 
What to bring
No special tools, equipment, or ingredients are needed. You’ll receive a list of suggested equipment, materials, and ingredients along with a Zoom link one week before class.
 
Suitable for

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids. The adult may observe at the class for free.

More about this class

This teacher has 8 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Teaching Table
Teaching Table

5.0 (8)
2k followers

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious.
We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.
Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.
2025-01-03 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city