Cook with Pantry Essentials

This virtual experience shows you how to cook with what's in your food stores.


Teaching Table
Teaching Table
5.0 (8)
2k followers

2 hours Class size 6 to 40 guests     $29


Are your kitchen cupboards crowded and brimming with ingredients you don't know how to use up? Whether it's a twenty-kilogram bag of rice, jars of legumes, or cans of produce that take up space, Chef Laura from Teaching Table can help you clean out your pantry and make delicious meals too!
In this online cooking class, you will learn how to make three different dishes with whatever is lying around your house and inspire you with countless other things to make at home for all meals. You will be guided from start to finish with plenty of personal tips and tricks from your chef using the particular ingredients you have.
Pantry essentials menu:
  • Customized Plant-based Burgers with Homemade BBQ Sauce
  • Summer Veggie Grain Bowl with Spiced Roasted Nuts or Chickpeas and Tangy Drizzle
  • Pantry Clean Out Granola
All recipes can be adapted to your dietary requirements too, from vegan to gluten-free and more.
This is a really productive thing to do at home as not only are you clearing the clutter, but you're also learning cooking skills that you can use over and over. Share this exciting culinary adventure with friends for a fun group activity full of valuable knowledge.

Knowledge required
Ideal for beginners.
 
What to bring
  • A list of materials and ingredients needed along with prep instructions will be provided by the teacher once the class is booked.
  • The only special equipment you need is a food processor or blender.
Suitable for
This class is great for team building and other group events.
More about this class

This teacher has 8 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Teaching Table
Teaching Table

5.0 (8)
2k followers

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious.
We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.
Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.
2025-01-03 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city