Cookie Dough Truffles Baking Class for Kids

Your child can learn how to make no-bake desserts in this hands-on workshop in Manhattan!


NY Cake Academy
NY Cake Academy
4.9 (21)

6+ years & Adults     1 hour

Class size 1 to 12 (public classes), 8 to 30
  $75

NYC
•
Manhattan
•
Food & Drink
•
Baking & Desserts
•
Chocolate
•
Kid Friendly Gifts
In this fun and interactive dessert making class in NYC, kids will create delicious, no-bake cookie dough truffles that are safe to eat, rich, and irresistibly chewy. They’ll mix their own cookie dough from scratch, shape it into bite-sized treats, and dip each piece in smooth, melted chocolate before adding a finishing touch with sprinkles and decorative drizzles. It’s the perfect hands-on experience for young dessert lovers who enjoy getting creative in the kitchen! Best of all, they’ll leave with a sweet batch of homemade truffles to share—if they don’t eat them all first!


Knowledge required
Beginner friendly.
 
What you'll get
Cookie dough truffles!
 
Suitable for

Suitable for adults, and kids (minimum 6 years old).

Adult accompaniment is not required.

This experience would also be a unique gift for her, gift for mom or gift for couples.

Location

118 W 22nd St, New York, NY 10011 - 118 W 22nd St, New York, NY

This venue is within walking distance of 23 St, 18 St, 28 St, 14 St and 6 Av stations

Cookie Dough Truffles Baking Class for Kids location
More about this class

This class is new, and this teacher has 21 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

NY Cake Academy
NY Cake Academy

4.9 (21)
female Women-owned

N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour - renowned cake decorator and winner of the gold medal award from the Societe Culinaire Philantropique.
She not only was awarded national teacher of the year, regional teacher of the year, and award for most students taught, she was also inducted into the Wilton Hall of Fame.
Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan.

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