Cooking Class: Tagliatelle Al Pesto

Learn how to make pasta from a master Italian chef in New York City.



2 hours

Class size 1 to 14 (public classes), 16 to 25

$75 - $89 ($75 per Public class, $89 per Private class)


NYC
•
Manhattan
•
Food and Drink
•
Cooking
Learn the secrets to making authentic homemade pasta from a master Italian chef in this NYC cooking class. Join our Italian Master Chef Instructor, Gianluca and his wife and sous chef Lyuba, on a culinary journey. Here you will learn the history and traditions of regional Italian cuisine.
The starting point for this class is Liguria, the region of the city of Genoa. This city created one of the most famous cold sauces in the world, pesto alla Genovese (basil pesto). Forget about the food processor! Your instructor will teach only the most authentic techniques during class, and for pesto that includes a mortar and pestle. This is the ultimate handmade pasta making experience.
From Genoa we will move to the Italian region Emilia Romagna where we will learn to make fresh egg Tagliatelle pasta completely from scratch. The method for preparing your pasta dish will come from Veneto, the homeland of bellini and tiramisu. Once you have completed your culinary journey and taken the steps to cook and plate your dish, we will sit down to enjoy the best plate of pasta Italy can offer without stepping on a plane.
No experience is required! We provide all the equipment and ingredients. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please Note:
Please arrive 15 minutes early to check in. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Class will be taught by Chef Gianluca or his wife and Sous Chef Lyuba.
Our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.
Knowledge required
Beginner-friendly.
 
What you'll get
Fresh egg Tagliatelle pasta!
 
What to bring
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Classes are intended for adults 18+. Drinks are NOT included in the ticket price. Guests who are 21 and over are welcome to purchase drinks at the bar. Outside drinks are not allowed.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or bachelorette party.

This experience would also be a unique gift for her, gift for mom or gift for couples.

Location

DoubleTree by Hilton New York Times Square South, 525 8th Ave, New York, NY

Second Floor

Cooking Class: Tagliatelle Al Pesto location
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CocuSocial
CocuSocial

4.8 (386)
17k

CocuSocial is one of the premiere culinary experience providers in the US. Our team of Chef Instructors based in 17 different cities across the U.S. offer a variety of different cooking, pastry, mixology, and wine tasting experiences offered through our platform, both online and in-person. All of our experiences reflect our philosophy that through food, we can come together and connect with one another in new and meaningful ways.

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4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city