Craft a Trendy Charcuterie Board

With DIY culinary kit delivered to you

Learn how to make an eye-catching and delicious charcuterie board in this online workshop!


Culinary Kisses
Culinary Kisses
5.0 (5)
92% recommend

1 hour Class size 1 to 100 guests    

$65 - $155 ($65 per Class only, no box, $155 per Class and box)


How it works


book_online
Book or Request your preferred time
local_shipping
We'll send a ClassBento Box to you (a Culinary kit with what you'll need). Shipping in the US is free, and you'll get your box delivered in time for your class. We ship nationwide. International shipping is also available for private groups, please enquire for pricing details.
connected_tv
Enjoy the online class - after booking, you'll get a link to join the interactive class.
Master the art of designing an Instagram-worthy charcuterie board in this virtual workshop! These beautiful and tasty boards are perfect for any occasion.
This interactive, live online session will teach you essential tips and tricks for creating visually stunning and delicious boards. You'll receive a fully stocked kit, making assembly easy! You'll also learn how to select the best meats, cheeses, and accompaniments to impress your guests and elevate your entertaining skills for future boards.
This is a beginner friendly workshop where you can create picture-perfect charcuterie boards that are guaranteed to wow on social media! This online class involves no cooking, making it easy and fun for all! Once you're finished, you can snack on your tasty spread!
Notes:
  • Minimal order of 7 kits required
  • Vegan cheeses available for an additional $29 per kit
Please contact us for a custom shipping quote if you're interested in having our kits delivered to Canada and Mexico.
INTERNATIONAL SHIPPING:
Potentially available for additional shipping charge. Send message to inquire availability.

Please note: Public dates for this class require at least 7 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
Add-ons available for this class
  • Culinary Kisses Apron ($35)
  • Chef Angela-Michelle's Cookbook ($35)
  • Culinary Kisses Recipe Notebook ($27)
  • Culinary Kisses Glass Cutting Board ($37)
  • Culinary Kisses Tumbler ($29)
  • Culinary Kisses Bento Lunchbox ($29)
You can add these when you book (optional).
 
Knowledge required
All are welcome!
 
What you'll get in your culinary kit
  • Herbs de Humbolt gruyere cheese
  • Reypanaer gouda cheese
  • Brooklyn salami
  • Italian prosciutto
  • Marcona almonds
  • Rustic Bakery olive oil crackers
  • Peach marmalade
  • Green olives
What you'll need
Board or platter for kit orders, plus any additional items desired.
A list of items will be sent via email for non-kit orders.
Suitable for
This class is great for team building and can also be enjoyed on your own.
Your teacher

Culinary Kisses
Culinary Kisses

5.0 (5)
92% recommend
female Women-owned

Chef Angela-Michelle is the founder and CEO of Culinary Kisses LLC.
BACKGROUND
Chef Angela-Michelle has been cooking since the age of 6 and baking since she was 8 years old. I guess you can say she was “born to cook.” Her mom was a cook and a baker, and her dad was a chef. Not only was Angela-Michelle a product of a grand culinary creation, but she also spent half of her childhood on a family farm. That experience led her to have a great appreciation and understanding of how to grow fresh fruits and vegetables. As an adult, she's practiced and learned how to prepare dishes of various cultures and origins, while holding the integrity of its authentic flavor. All of this knowledge and experience has led Angela-Michelle to retire from her 25-yr modeling career and start her own cooking company, Culinary Kisses.
SKILLS
Chef Angela-Michelle has researched, practiced, trained, taught and traveled to gain her vast culinary knowledge. She a self-proclaimed foodie extremist who loves (and cooks) all kinds of cuisines including Mexican, Italian, Creole, French, Asian, Southern, Greek, Indian, Spanish and African. She is always thinking about how she can “create” a new culinary masterpiece. She also loves taking foods people don’t like and creating a dish that they love (while making it healthy too).
MEDIA
Chef Angela-Michelle has written numerous articles for the food and travel magazines, Cuisine Noir. She has also hosted several cooking and lifestyle TV shows including "Love, Life and Spices" that's about loving spices from around the world, and bringing them to life one dish at a time and "From the Catwalk to the Kitchen" showcasing the culinary fusion between food and fashion. Currently, she's hosting her show "Angela-Michelle's Flavors of Life" on her own platform.
TALENTS
Aside from studying culinary art from some of the most renown chefs in the world, Chef Angela-Michelle is also...
* A Published Author
* The Host of a TV Show
* A Culinary Curriculum Writer
* A Recipe Developer
* A Writer for a Food & Travel Publication
* A Public Speaker
* A Verified Chef for Online Culinary & Mixology Services
* Certified in Plant-Based Nutrition
* Soon-to-be certified in the Science of Gastronomy
* Soon-to-be certified as a Master Herbalist

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4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city