Create Charcuterie Boards, Canapés and Cocktails

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Host a festive cocktail party with all the elements created from scratch in this virtual workshop!


Teaching Table
Teaching Table
5.0 (5)
2k

2 hours Class size 6 to 40 guests

$23 - $33 ($33 per guest when you book for 6+ guests, $29 for 12+ guests, $25 for 21+ guests, $23 for 31+ guests)
Cheers! Gather friends near and far for a virtual cocktail, canapé, and charcuterie making party. Whether it’s just your immediate family, a small group of close friends, or a festive affair, you’ll impress with a charcuterie platter complete with scratch-made elements.
You’ll learn how to make a charcuterie board and select the perfect assortment of meats, cheeses, nuts, and fruits for your board. Create the coziest aroma when you roast your very own chestnuts. Learn how to balance your spread and create party platter elements, like pickles and spreads, from scratch. You'll even learn a delicious garlicky stuffed mushroom recipe that will surely wow your guests.
What's a cocktail party without cocktails or mocktails? Finally, you'll mix a batch cocktail you can enjoy while arranging your platter for both beauty and function. This is the perfect drink for sharing at your holiday festivities, so if you're looking for festive holiday drink recipes, you've come to the right place.
Menu
  • Pomegranate Chai Fix (mocktail version is available)
  • Charcuterie & Cheese Platter
  • Pickled Spicy Brussels Sprouts
  • Festive Fruit Compote
  • Garlicky Stuffed Mushrooms
  • Roasted Chestnuts
Knowledge required
Ideal for beginners. No special tools, techniques, or ingredients are required.
 
What to bring
A list of materials and ingredients needed, along with preparation instructions, will be provided by the teacher once the class is booked.
 
Suitable for
This class is great for team building and other group events.
Your teacher
Teaching Table
Teaching Table

5.0 (5)
2k

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious.
We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.
Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.
2024-10-11 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city