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$85 - $99 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Request private event / custom date
FAQs Something else
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Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $85 - $99 per guest ($99 per guest when you book for 1+ guests, $95/guest for 11+ guests, $90/guest for 14+ guests, $85/guest for 16 guests)
Atelier Sucré usually responds
by the next business day
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See more
Crepe Making Class: Wheat and Gluten Free
Learn to make traditional French crepes in this class in NYC!
ClassBento donates
with every booking to
2.5 hours
10 to 16 guests
$85 - $99
($99 per guest when you book for 1+ guests, $95/guest for 11+ guests, $90/guest for 14+ guests, $85/guest for 16 guests)
What you'll do
Curious about how to make crepes at home? Skip the brunch lines and join this cooking class in NYC where you'll learn how to make two types of traditional French crepes. You will learn to prepare the batter from scratch for the traditional wheat crepe as well as the buckwheat galette (gluten-free). Of course, it would not be a crepe party without enjoying sweet and savory crepes with a variety of fillings and going home on a full stomach!Learn how to make crepes from a professional and stuff them with your favorite fillings. Then sit down to enjoy your delicious hard work! This class makes for great date ideas, team building activities in NYC, or if you're looking for delicious recipes and want to learn a new skill!You will go home with recipes and detailed instructions to prepare crepes and galettes for your family and friends on your own! Brunch at home will never be boring again, after learning how to make crepes from scratch.Please note
- This class is open to kids 14-17 for a discounted price of $70. A paying adult must be present. Please contact if you would like to purchase a child's ticket.
- Once a booking is confirmed, you cannot add additional guests to your booking.
Knowledge required
Beginner-friendly!
What you'll get
Crepes with your fillings of choice.
What to bring
BYOB.
Suitable for
This class is great for a team building activity, Christmas party or bachelorette party.
Location
104 E 7th St, New York, NY 10009
This venue is within walking distance of 1 Av and Astor Pl stations
Your teacher
As a trained French pastry chef, I like to concoct exquisite desserts with a unique blend of flavors and textures. Creating a new pastry is always a challenge, but the excitement of presenting it for the first time to food-lovers, family, and friends is the driving force. I am most passionate about sharing knowledge with everyone I meet.Located in the heart of East Village, Atelier Sucré's commercial kitchen offers a space to create delightful, delectable sweets. We welcome students of all experience levels and provide all the equipment and tools needed. A kitchen is a special place for chefs; it's where the magic happens.
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