Crepe Making Class: Wheat and Gluten Free

Learn to make traditional French crepes in this class in NYC!



2.5 hours Class size 10 to 16 guests

$85 - $99 ($99 per guest when you book for 1+ guests, $95/guest for 11+ guests, $90/guest for 14+ guests, $85/guest for 16 guests)


Curious about how to make crepes at home? Skip the brunch lines and join this cooking class in NYC where you'll learn how to make two types of traditional French crepes.
You will learn to prepare the batter from scratch for the traditional wheat crepe as well as the buckwheat galette (gluten-free). Of course, it would not be a crepe party without enjoying sweet and savory crepes with a variety of fillings and going home on a full stomach!
Learn how to make crepes from a professional and stuff them with your favorite fillings. Then sit down to enjoy your delicious hard work! This class makes for great date ideas, team building activities in NYC, or if you're looking for delicious recipes and want to learn a new skill!
You will go home with recipes and detailed instructions to prepare crepes and galettes for your family and friends on your own! Brunch at home will never be boring again, after learning how to make crepes from scratch.
Please note
  • This class is open to kids 14-17 for a discounted price of $70. A paying adult must be present. Please contact if you would like to purchase a child's ticket.
  • Once a booking is confirmed, you cannot add additional guests to your booking.
Kitchen will be open 10 minutes before listed class time. Class will start promptly at listed time.
IMPORTANT: In order to ensure a great experience for all, participants who arrive more than 15 minutes after the scheduled class time will not be permitted to join the class and will forfeit the class. No refunds or rescheduling will be permitted.

Knowledge required
Beginner-friendly!
 
What you'll get
Crepes with your fillings of choice.
 
What to bring
BYOB.
 
Suitable for
Location

104 E 7th St, New York, NY 10009

This venue is within walking distance of 1 Av and Astor Pl stations

Crepe Making Class: Wheat and Gluten Free location
Verified reviews

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Your teacher

Atelier Sucré
Atelier Sucré

4.9 (157)
6k

As a trained French pastry chef, I like to concoct exquisite desserts with a unique blend of flavors and textures. Creating a new pastry is always a challenge, but the excitement of presenting it for the first time to food-lovers, family, and friends is the driving force. I am most passionate about sharing knowledge with everyone I meet.
Located in the heart of East Village, Atelier Sucré's commercial kitchen offers a space to create delightful, delectable sweets. We welcome students of all experience levels and provide all the equipment and tools needed. A kitchen is a special place for chefs; it's where the magic happens.
2024-11-15 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city