DIY Chinotto Mocktail Kit

Craft citrus sensations with our DIY chinotto mocktail kit!


Culinary Kisses
Culinary Kisses
5.0 (8)
2k followers

$85



Bring a taste of Italy to your home with our DIY Chinotto mocktail kit! This kit is your ticket to elevating your entertaining game with a refreshing non-alcoholic Italian soda. Experience the bittersweet citrus notes of chinotto, perfectly balanced with hints of cinnamon and rhubarb.
But that’s just the beginning! Alongside the mocktail ingredients, you’ll receive everything you need to whip up a stunning mini charcuterie plate, filled with delicious snacks that perfectly complement your drink.
Whether you’re hosting an elegant gathering or enjoying a cozy evening in, this kit promises to delight your taste buds and impress your guests. Get ready to sip, snack, and savor a delightful Italian experience from the comfort of your home!
Kit Includes:
  • Chinotto beverage
  • 2 oranges
  • 2 dried orange garnish
  • Jar of marmalade
  • Smoked Swiss or cheddar cheese
  • Artisan crackers
  • Olive medley
  • Spanish cocktail mix
Please contact us for a custom shipping quote if you're interested in having our kits delivered to Canada and Mexico.
INTERNATIONAL SHIPPING:
Potentially available for additional shipping charge. Send message to inquire availability.
What you'll need
Additional charcuterie ingredients (optional).
 
Add-ons available for this class
  • Culinary Kisses Apron ($35)
  • Chef Angela-Michelle's Cookbook ($35)
  • Culinary Kisses Recipe Notebook ($27)
  • Culinary Kisses Glass Cutting Board ($37)
  • Culinary Kisses Tumbler ($29)
  • Culinary Kisses Bento Lunchbox ($29)
You can add these when you book (optional).
 
More about this kit

This provider has 8 reviews for their other experiences - which you can see here.

Your provider

Culinary Kisses
Culinary Kisses

5.0 (8)
2k followers
female Women-owned

Chef Angela-Michelle is the founder and CEO of Culinary Kisses LLC.
BACKGROUND
Chef Angela-Michelle has been cooking since the age of 6 and baking since she was 8 years old. I guess you can say she was “born to cook.” Her mom was a cook and a baker, and her dad was a chef. Not only was Angela-Michelle a product of a grand culinary creation, but she also spent half of her childhood on a family farm. That experience led her to have a great appreciation and understanding of how to grow fresh fruits and vegetables. As an adult, she's practiced and learned how to prepare dishes of various cultures and origins, while holding the integrity of its authentic flavor. All of this knowledge and experience has led Angela-Michelle to retire from her 25-yr modeling career and start her own cooking company, Culinary Kisses.
SKILLS
Chef Angela-Michelle has researched, practiced, trained, taught and traveled to gain her vast culinary knowledge. She a self-proclaimed foodie extremist who loves (and cooks) all kinds of cuisines including Mexican, Italian, Creole, French, Asian, Southern, Greek, Indian, Spanish and African. She is always thinking about how she can “create” a new culinary masterpiece. She also loves taking foods people don’t like and creating a dish that they love (while making it healthy too).
MEDIA
Chef Angela-Michelle has written numerous articles for the food and travel magazines, Cuisine Noir. She has also hosted several cooking and lifestyle TV shows including "Love, Life and Spices" that's about loving spices from around the world, and bringing them to life one dish at a time and "From the Catwalk to the Kitchen" showcasing the culinary fusion between food and fashion. Currently, she's hosting her show "Angela-Michelle's Flavors of Life" on her own platform.
TALENTS
Aside from studying culinary art from some of the most renown chefs in the world, Chef Angela-Michelle is also...
* A Published Author
* The Host of a TV Show
* A Culinary Curriculum Writer
* A Recipe Developer
* A Writer for a Food & Travel Publication
* A Public Speaker
* A Verified Chef for Online Culinary & Mixology Services
* Certified in Plant-Based Nutrition
* Soon-to-be certified in the Science of Gastronomy
* Soon-to-be certified as a Master Herbalist

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2025-01-03 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city