DIY Sushi and Miso Soup Kit

Make miso soup and homemade sushi with our DIY Japanese cooking kit!


Culinary Kisses
Culinary Kisses
5.0 (8)
2k followers

$145



Dive into the delicious world of Japanese cuisine with our DIY Sushi and Miso Soup Kit! This kit includes everything you need to create stunning homemade sushi rolls and a warm, comforting bowl of miso soup right in your kitchen.
Learn the art of sushi-making as you fill and roll your creations with fresh ingredients provided in the kit. Our easy-to-follow recipe will guide you step-by-step, ensuring you craft beautiful sushi rolls that impress your family and friends. Plus, you’ll whip up a delicious miso soup that perfectly complements your sushi feast.
Whether you’re hosting a fun dinner party or planning a date night, this kit promises an authentic Japanese dining experience. Impress your guests with your culinary skills, and enjoy the included sushi mat and paddle, designed to help you roll like a pro!
Kit Includes:
  • Sushi rice
  • Nori paper
  • Sushi vinegar
  • Mayo
  • Sriracha
  • Wasabi
  • Scallions
  • Cucumber
  • Bell peppers
  • Carrot
  • Pickled ginger
  • Smoked salmon
  • Imitation crab
  • Sesame seeds
  • Miso paste
  • Tofu
  • Dashi
  • Bonito flakes
  • Kombu
  • Bonus Items: Sushi mat and paddle
Please contact us for a custom shipping quote if you're interested in having our kits delivered to Canada and Mexico.
INTERNATIONAL SHIPPING:
Potentially available for additional shipping charge. Send message to inquire availability.
What you'll need
Please have a ripe avocado. A list of other ingredients will be sent once the booking is made.
 
Add-ons available for this class
  • Culinary Kisses Apron ($35)
  • Chef Angela-Michelle's Cookbook ($35)
  • Culinary Kisses Recipe Notebook ($27)
  • Culinary Kisses Glass Cutting Board ($37)
  • Culinary Kisses Tumbler ($29)
  • Culinary Kisses Bento Lunchbox ($29)
You can add these when you book (optional).
 
More about this kit

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Your provider

Culinary Kisses
Culinary Kisses

5.0 (8)
2k followers
female Women-owned

Chef Angela-Michelle is the founder and CEO of Culinary Kisses LLC.
BACKGROUND
Chef Angela-Michelle has been cooking since the age of 6 and baking since she was 8 years old. I guess you can say she was “born to cook.” Her mom was a cook and a baker, and her dad was a chef. Not only was Angela-Michelle a product of a grand culinary creation, but she also spent half of her childhood on a family farm. That experience led her to have a great appreciation and understanding of how to grow fresh fruits and vegetables. As an adult, she's practiced and learned how to prepare dishes of various cultures and origins, while holding the integrity of its authentic flavor. All of this knowledge and experience has led Angela-Michelle to retire from her 25-yr modeling career and start her own cooking company, Culinary Kisses.
SKILLS
Chef Angela-Michelle has researched, practiced, trained, taught and traveled to gain her vast culinary knowledge. She a self-proclaimed foodie extremist who loves (and cooks) all kinds of cuisines including Mexican, Italian, Creole, French, Asian, Southern, Greek, Indian, Spanish and African. She is always thinking about how she can “create” a new culinary masterpiece. She also loves taking foods people don’t like and creating a dish that they love (while making it healthy too).
MEDIA
Chef Angela-Michelle has written numerous articles for the food and travel magazines, Cuisine Noir. She has also hosted several cooking and lifestyle TV shows including "Love, Life and Spices" that's about loving spices from around the world, and bringing them to life one dish at a time and "From the Catwalk to the Kitchen" showcasing the culinary fusion between food and fashion. Currently, she's hosting her show "Angela-Michelle's Flavors of Life" on her own platform.
TALENTS
Aside from studying culinary art from some of the most renown chefs in the world, Chef Angela-Michelle is also...
* A Published Author
* The Host of a TV Show
* A Culinary Curriculum Writer
* A Recipe Developer
* A Writer for a Food & Travel Publication
* A Public Speaker
* A Verified Chef for Online Culinary & Mixology Services
* Certified in Plant-Based Nutrition
* Soon-to-be certified in the Science of Gastronomy
* Soon-to-be certified as a Master Herbalist

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2025-01-03 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city