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$180 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 1.5 hours, $180 per guest
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by the next business day
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Give a memorable gift
card_giftcard Get a gift cardDumpling Making Workshop
Learn how to make and fold dumplings in this cooking class in NYC!
ClassBento donates
with every booking to
1.5 hours
10 to 30 guests
$180
What you'll do
Experience dumplings from an exciting new perspective in this dumpling making class in NYC! If you've ever wondered how dumplings are folded into perfect and delicious presents, now is your chance to learn!In this cooking class, you will learn three dumpling wrapping styles. Your instructor will guide you through a live cooking demonstration using two different delicious fillings. This class is designed for beginners, and with expert support, you'll be able to create your own tasty morsels with confidence. Through this workshop, you'll gain hands-on experience in crafting dumplings, learn about the cultural significance and history behind these delightful bites, and enjoy the satisfaction of creating something delicious from scratch. At the end of the class, you'll have the knowledge and skill to recreate these delectable dumplings at home. Finish class with a rewarding dumpling feast with your fellow chefs! Please noteYour teacher can travel to you for an additional $150 within NYC.
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info
This class is not available for purchase
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Knowledge required
Perfect for beginners.
What you'll get
- Dumplings with two different fillings
- Instruction
- All ingredients to make dumplings
What to bring
Please make sure your venue has access to a close sink, stove, large counter space, tables, chairs, cutlery and plates.
Suitable for
This class is great for a team building activity or bachelorette party.
Your teacher
Diana Kuan is a New York-based food writer and photographer with a passion for cross-cultural cuisine and the stories of immigration and migration behind them. Growing up in Massachusetts, Puerto Rico, Hong Kong, and mainland China, Diana's diverse background influences her culinary creations and writing. She started her career cooking French food in New York but now focuses on a wide range of topics.Diana is the author of The Chinese Takeout Cookbook, which hit the WSJ best seller list, and her latest book, Red Hot Kitchen, explores DIY Asian chili sauces. When she's not writing for publications like Food & Wine and Time Out New York, Diana teaches classes on cooking, food photography, and food writing in New York City. Join her workshops to learn more about the cultural significance of different cuisines through hands-on experiences.
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