Edible Flower Decorating Workshop Experience New York City

Learn how to create stunning edible flowers out of rice paper in our NYC workshop!


NY Cake Academy
NY Cake Academy
4.8 (10)

3 hours Class size 8 to 30 guests     $150


Discover the delicate art of crafting stunning, edible flowers from rice paper in our NYC baking workshop. These lightweight and ethereal blooms are perfect for elevating your cakes, cupcakes, and other baking confections.
Whether you’re a beginner or an experienced baker this hands-on decorating class offers essential skills and techniques to create realistic and elegant edible creations. Our expert instructor will guide you through each step from shaping and coloring to assembling your rice paper into floral masterpieces.
With all the materials provided, you’ll leave with a bouquet of beautiful blooms ready to adorn your desserts. Perfect for special occasions or simply to impress your friends and family, this NYC class promises a creative and rewarding experience that will take your decorating skills to the next level!

Knowledge required
Beginner-friendly!
 
What you'll get
Stunning, edible rice paper flowers!
 
What to bring
We’ve got all the supplies covered — just bring your creativity and wear comfy clothes you don’t mind getting messy! For safety, avoid open-toed shoes and tie back long hair.
 
Suitable for

This class is great for a team building activity or bachelorette party.

Location

NY Cake Academy - 118w West 22nd Street, New York, NY

This venue is within walking distance of 23 St, 18 St, 28 St, 14 St and 6 Av stations

Edible Flower Decorating Workshop location
More about this class

This teacher has 10 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

NY Cake Academy
NY Cake Academy

4.8 (10)
female Women-owned

N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour - renowned cake decorator and winner of the gold medal award from the Societe Culinaire Philantropique.
She not only was awarded national teacher of the year, regional teacher of the year, and award for most students taught, she was also inducted into the Wilton Hall of Fame.
Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan.
2025-01-03 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city