Elevated Macaron-Making Workshop

Take your macaron recipe to the next level with this baking class in Manhattan.


NY Cake Academy
NY Cake Academy
5.0 (1)

3.5 hours - 4.5 hours Class size 1 to 12 (public classes), 8 to 30 $150
Explore the art of creating exquisite Italian macarons in this baking class in NYC! This hands-on experience is designed to introduce beginners to elevated techniques and unique flavors inspired by the finest seasonal ingredients.
You Will Learn:
  • Master the delicate process of making Italian Macarons with precision
  • Troubleshoot common baking challenges with expert guidance
  • Infuse your macarons with innovative, seasonal flavors for a gourmet touch
You will collaborate with other students in small groups of four, ensuring personalized attention and a refined learning environment. This creative atmosphere will foster connection and inspire new ideas as you brainstorm and work together with your fellow classmates.
If you love baking or are simply looking for fun foodie activities in NYC, treat yourself to new baking skills and mouth-watering homemade macarons. Take home a beautiful collection of macarons and the skills to bake your own unique creations at home!
Knowledge required
Beginner-friendly!
 
What you'll get
Homemade macarons.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or bachelorette party.

This experience would also be a unique gift for her, gift for mom or gift for couples.

Location

NY Cake Academy - 118 W 22nd St, New York, NY

This venue is within walking distance of 23 St, 18 St, 28 St, 14 St and 6 Av stations

Elevated Macaron-Making Workshop location
More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

Your teacher
NY Cake Academy
NY Cake Academy

5.0 (1)

N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour - renowned cake decorator and winner of the gold medal award from the Societe Culinaire Philantropique.
She not only was awarded national teacher of the year, regional teacher of the year, and award for most students taught, she was also inducted into the Wilton Hall of Fame.
Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan.

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4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city