Farfalle Pasta Making Workshop

Learn the process of making this beloved pasta shape from scratch in this NYC cooking class.


CocuSocial
CocuSocial
4.8 (405)
17k followers

2 hours

Class size 1 to 12 (public classes), 16 to 35

$65 - $89 ($65 for Public class, $89 for Private class)


NYC
•
Manhattan
•
Food and Drink
•
Cooking
•
Italian Cooking
•
Pasta Making
Enjoy a pasta dinner in NYC like never before! In this Manhattan pasta making class, you will learn how to make pasta from scratch.
Embark on a delicious journey through time and taste a dish that embodies Italian comfort food: Farfalle all'amatriciana! These delightful bowtie pasta, nestled in a rich and savory sauce, have a history as rich and vibrant as their flavor.
The class will start off by crafting the perfect canvas for the sauce: fresh Farfalle. You will be guided through the process of making a simple yet satisfying pasta dough from scratch. Using just flour and eggs, you'll transform it into a silky, elastic sheet. Then, with a few deft movements and a touch of creativity, we'll shape the dough into little bowties – the Farfalle.
While many associate amatriciana with Rome's bustling trattorias, its true origins lie nestled in the hills of central Italy, in the charming town of Amatrice. The earliest versions, likely dating back over a thousand years, were a symphony of salty pecorino cheese and cured guanciale (pork cheek), cooked together and tossed with pasta for a hearty meal. The addition of tomatoes, arriving in Europe from the Americas in the 16th century, transformed the dish into the beloved red sauce we know today.
This cooking class is perfect for all levels. Whether you're looking to master the art of pasta making or you're simply looking for creative date ideas or fun things to do with friends in NYC, a relaxed and educational experience awaits!
Knowledge required
Beginner-friendly. This class is most appropriate for guests 18 years and older.
 
What you'll get
Farfalle pasta.
 
What to bring
Class will take place on the terrace of the hotel. This space is indoors with a fun bar. The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are not included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+ only. Please bring your ID for age verification. Please arrive 15 minutes early.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or bachelorette party.

This experience would also be a unique gift for her, gift for mom or gift for couples.

Location

The Terrace @ Hyatt Place New York Chelsea (140 We - Hyatt Place New York / Chelsea, 140 West 24th Street, New York, NY

This venue is within walking distance of Grand Central-42 St and 51 St stations

Your teacher can also travel within 10 miles of Manhattan, to a venue of your choice for a private class

Farfalle Pasta Making Workshop location
More about this class

This class is new, and this teacher has 405 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

CocuSocial
CocuSocial

4.8 (405)
17k followers

CocuSocial is one of the premiere culinary experience providers in the US. Our team of Chef Instructors based in 17 different cities across the U.S. offer a variety of different cooking, pastry, mixology, and wine tasting experiences offered through our platform, both online and in-person. All of our experiences reflect our philosophy that through food, we can come together and connect with one another in new and meaningful ways.

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4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city