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$50 - $90
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the event
Q: How long does the class run for, and what's the price?
A: 2 hours, $50 - $90 per guest ($50 per Class only, no box, $90 per Class and box)
Preserved Goods usually responds
within a few minutes
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See more
Ferment Vegetables at Home
With DIY craft kit delivered to you
Learn how to ferment mixed pickles and sauerkraut at home with our virtual class!
ClassBento donates
with every booking to
2 hours
10 to 100 guests
$50 - $90
($50 per Class only, no box, $90 per Class and box)
How it works
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Request
your preferred time
local_shipping
We'll send a
ClassBento
Box to you
(a craft kit with what you'll need).
Shipping in the US is free, and it should arrive within 4-7 business days. We ship nationwide.
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Enjoy the online class - after booking, you'll get
a link to join the interactive class.
What you'll do
Ready to transform everyday vegetables into delicious, gut-friendly snacks? In this engaging online workshop, you’ll learn the art of creating your own probiotic-rich sauerkraut and mixed pickles from the comfort of your home! You’ll kick off the class with a fascinating overview of fermentation history before rolling up your virtual sleeves to dive into the hands-on process. No worries if you're new to fermenting! Our expert instructor will guide you every step of the way. You can join us live during the session or simply watch, take notes, and create at your own pace!For your convenience, you have the option to purchase a kit that includes all the necessary tools and ingredients. If you prefer to gather your supplies on your own, we’ll provide you with a complete list of what you’ll need to ensure you’re fully prepared for your fermentation adventure.This two-hour virtual class is a fun and engaging way to master the art of fermentation. Plus, you’ll have access to a lively Q&A session to troubleshoot any fermentation mysteries and explore new recipe ideas. Whether you’re looking to impress guests at your next dinner party, kickstart a new hobby, or simply enjoy the satisfaction of homemade pickles, this online pickling workshop is a must-try!
Knowledge required
Beginner-friendly!
What you'll get in your craft kit
- a quart glass fermenting jar
- a glass pickle weight
- an airlock
- recipe guide
Suitable for
This class is great for team building
and other group events.
Your teacher
Located in Oakland, California, Preserved is a culinary shop by day, and a workshop space by night. For nearly a decade, we've been teaching classes and selling ingredients, tools and supplies relating to preserving and fermenting. We offer in-depth, hands-on workshops on making pickles, kombucha, cheese, jams, sourdough & much more. I opened Preserved in 2015, after working for 10 years in the restaurant industry with a focus on local, sustainable and handmade food. Partway through my food career, I began to desire a more intimate connection with the food and beverages I loved, so I embarked on a journey to learn how they were made. I started (literally) from the ground up, learning sustainable farming practices through the work-travel organization, World Wide Opportunities on Organic Farms. Preserving the harvest from my urban garden was a natural next step. Inspired by Sandor Katz’s book, Wild Fermentation, I was soon experimenting with the alchemy of fermentation. Through a combination of formal training, insatiable curiosity and extensive home experimentation, I continued to explore the flavors and health benefits of traditionally-preserved foods, beverages and herbal medicines. I studied Holistic Nutrition at Bauman College in Berkeley, California, and apprenticed with a natural wine maker in Oregon, a cheesemaker in Watsonville, CA and an herbalist in Oakland, CA. I continue to be driven by the desire to learn, create and share the joys and health benefits of traditional culinary techniques at Preserved. Opening Preserved has allowed me to continue exploring preservation techniques and to share these ancient practices with my community. Not only are we preserving food, but together we are preserving tradition!
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