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$65 - $89
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $65 - $89 per guest ($65 per Public class, $89 per Private class)
CocuSocial usually responds
by the next business day
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Fettuccine Alfredo Pasta Making Class
Make and roll fresh Fettuccine pasta from scratch in this Italian cooking class in Manhattan.
ClassBento donates
with every booking to
2 hours
15 to 26 guests
$65 - $89
($65 per Public class, $89 per Private class)
What you'll do
Learn how to make a fan-favorite pasta dish: Fettucine Alfredo! In this pasta-making class in NYC, you will make pasta from scratch and top it with a delicious and creamy alfredo sauce. If pasta making has always seemed a little intimidating, this cooking class for beginners will relieve all of your fears! Your instructor will take you through each step with care, so you can finish with a delicious meal! First, you will make the pasta dough, then knead and roll it out using a pasta machine to achieve the quintessential Fettuccine noodle shape. Your Chef Instructor will demo how to make the Alfredo sauce from scratch, giving you tips and tricks for making it on your own at home. Once the sauce is ready, we will cook our pasta and sit down to enjoy eating a delicious plate made completely from scratch. So come on out, have fun, and learn the art of pasta-making!No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste-testing).
Knowledge required
Beginner-friendly.
What you'll get
A Fettucine Alfredo dinner!
What to bring
Class will take place on the terrace of the hotel. Please arrive 15 minutes early to check in. The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are not included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+ only.
Suitable for
This class is great for a team building activity, Christmas party or bachelorette party.
Location
The Terrace @ Hyatt Place New York Chelsea - Hyatt Place New York / Chelsea, 140 West 24th Street, Manhattan, New York, New York
Your teacher
CocuSocial is one of the premiere culinary experience providers in the US. Our team of Chef Instructors based in 17 different cities across the U.S. offer a variety of different cooking, pastry, mixology, and wine tasting experiences offered through our platform, both online and in-person. All of our experiences reflect our philosophy that through food, we can come together and connect with one another in new and meaningful ways.
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