Find Sweet Success with Pastry Classes in NYC

In this story:

Learn how to make croissants from scratch
Master macaron-making
Expand your baking skills with fundamental pastry recipes

Discover the art of creating tantalizing pastries right in the heart of New York City. In pastry classes in NYC, you can learn how to make delicious baked goods with no experience necessary! Regardless of your culinary prowess, whether you're a novice baker or an established patissier, there's always something new to learn and master in our tailored pastry classes.

Dive into the delicate world of croissant making, unlock the secrets behind perfect macarons, or explore the magic that transforms simple ingredients into exquisite cream puffs. These baking classes won’t just teach you a few new recipes, you’ll also get to enjoy a day creating, learning new and useful skills, and enjoying some time for yourself or with friends.

A tray of unbaked croissants are passed from one student to another in a pastry making class.

Learn how to make croissants from scratch

Make croissants as fresh as French patisserie in croissant making class in Manhattan! Croissants may seem like an intimidating task, especially if you don’t have all the necessary materials or techniques. However, you can build your skills with one of these beginner pastry making classes!

A group of students stands around a counter rolling dough in a croissant making class.

In a guided workshop, you’ll meet a pastry chef in their professional kitchen. All of the supplies, tools, and instruction will be right at your fingertips! Learn how to laminate dough and achieve the perfect balance of light and flaky. At the end of class, you can take pride in your work when you hear the beautiful crunch of your homemade croissant.

A group of three students in a macaron making class each hold a tray of homemade macarons and smile at the camera.

Master macaron-making

There are many reasons macrons are such a popular pastry– they come in a beautiful assortment of colors, and a range of tasty flavors, and are a fun and convenient snack. While they may be a delight to eat, homemade macarons can seem like a daunting task to take on yourself. A dedicated class can help demystify the process, teaching you about the importance of precise measurements, temperature control, and timing.

A student mixes blue macaron frosting in a mixing bowl.

You’ll learn insider tips that you won’t be able to get from a cookbook or video. Plus, you’ll be able to get personalized guidance from your instructor so you know exactly what to do when you recreate them on your own! Soon, macarons will be your go-to recipe with all the confidence you’ll build in this hands-on workshop!

A pastry chef demonstrates how to pipe pastry cream onto a homemade croissant.

Expand your baking skills with fundamental pastry recipes

Want to master how to make pastry cream? A pastry making class is the perfect place to do so! Not only will you learn to perfect a pastry cream recipe, but you’ll also get to learn delicious recipes that incorporate it, such as eclairs, cream puffs, and more! Pastry cream will open the doors to a wide variety of classic pastry recipes! This is a fundamental ingredient in countless mouthwatering desserts, which will elevate your baking skills to a new level.

Whether baking is your passion or you simply have a sweet tooth, this class is informative, low-stress, and will leave you with delicious baked goods! You don’t need to be an aspiring pastry chef to join one of these workshops. These classes are just as fun for friend outings, date ideas, or even birthday experience gift ideas!