Flaky Croissant Making Class

Learn how to make croissants from scratch in this beginner baking class in NYC!


NY Cake Academy
NY Cake Academy
4.9 (21)

2 hours

Class size 1 to 12 (public classes), 8 to 30
  $100

Become a French baker for the day in this Manhattan pastry making workshop! In this baking class, you will learn how to make classic flaky croissants.
This beginner friendly class will allow you to tackle a notoriously intimidating recipe with ease and confidence! You will begin with the basics of dough preparation and gradually master the techniques for creating perfectly layered, crisp croissants through proper folding methods.
Your instructor will guide you through the entire process, from dough to finished product, allowing you to experience firsthand the art of croissant-making. You will even take home the delicious croissants you bake yourself! Whether you’re a baking beginner or an experienced enthusiast, this course will provide an unparalleled sense of accomplishment and a delightful culinary experience.


Knowledge required
Beginner-friendly!
 
What you'll get
Croissants!
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or bachelorette party.

This experience would also be a unique gift for her, gift for mom or gift for couples.

Location

118 W 22nd St, New York, NY 10011 - 118 W 22nd St, New York, NY

This venue is within walking distance of 23 St, 18 St, 28 St, 14 St and 6 Av stations

Flaky Croissant Making Class location
More about this class

This class is new, and this teacher has 21 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

NY Cake Academy
NY Cake Academy

4.9 (21)
female Women-owned

N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour - renowned cake decorator and winner of the gold medal award from the Societe Culinaire Philantropique.
She not only was awarded national teacher of the year, regional teacher of the year, and award for most students taught, she was also inducted into the Wilton Hall of Fame.
Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan.

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