Florentine Lace Cookie Baking Workshop

Make delicious Florentine cookies in this baking class in NYC!


NY Cake Academy
NY Cake Academy
4.9 (13)

2 hours

Class size 1 to 12 (public classes), 8 to 30
  $100

NYC
•
Manhattan
•
Food & Drink
•
Baking & Desserts
Explore the art of French baking in this beginner baking class in Manhattan! In this dessert making class, you will learn how to make Florentine cookies. These biscuits combine sugar, nuts, butter, and cream making a delectable treat!
Learn how to these crispy delights, the art of batter-making, shaping, and adding a sumptuous chocolate coating. Perfect for gifting or enjoying with a cup of tea, these elegant treats are both a joy to make and a delight to savor. Whether you're a baking novice or an experienced pro, this hands-on workshop caters to all levels.
If you're looking to hone your baking skills or want to learn a new hobby, a baking class for beginners is the perfect place to start! Gain valuable insights and build your confidence as you learn from an expert!


Knowledge required
Beginner friendly!
 
What you'll get
Homemade Florentine lace cookies.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or bachelorette party.

This experience would also be a unique gift for her, gift for mom or gift for couples.

Location

118 W 22nd St, New York, NY 10011 - 118 W 22nd St, New York, NY

This venue is within walking distance of 23 St, 18 St, 28 St, 14 St and 6 Av stations

Florentine Lace Cookie Baking Workshop location
More about this class

This class is new, and this teacher has 13 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

NY Cake Academy
NY Cake Academy

4.9 (13)
female Women-owned

N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour - renowned cake decorator and winner of the gold medal award from the Societe Culinaire Philantropique.
She not only was awarded national teacher of the year, regional teacher of the year, and award for most students taught, she was also inducted into the Wilton Hall of Fame.
Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan.

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