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$99.99 - $100 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $99.99 - $100 per guest (price varies across dates)
NY Cake Academy usually responds
by the next business day
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Focaccia Bread Baking Class
Learn how to bake focaccia bread in NYC!
ClassBento donates
with every booking to
2 hours
1 to 12
(public classes),
8 to 30
(private)
(private classes)
$99.99 - $100
(price varies across dates)
What you'll do
Dive into the world of artisanal bread-making with our fresh focaccia class in NYC! In this hands-on workshop, you’ll discover the secrets to baking a light, airy, and delicious focaccia from scratch. Guided by our expert baker, you’ll learn the techniques for mixing, kneading, and proofing the dough to perfection. Whether you’re a complete beginner or an experienced baker, this baking class is designed to inspire and elevate your bread-baking abilities. Not only will you leave with a loaf of fresh, golden focaccia, but you’ll take home the confidence to recreate it anytime — impressing guests at your next dinner party or simply enjoying the tactile process of learning how to make focaccia!Supplies and ingredients are included, so all you need to bring is yourself and a hearty appetite! Just show up ready to learn, bake, and enjoy the process of creating your own delicious focaccia bread!
celebration
See available dates, Request a private class or Gift
See booking options
Knowledge required
Beginner friendly!
What you'll get
Homemade foccacia!
What to bring
Our classes are hands-on, interactive experiences. So, please dress accordingly. We recommend wearing casual clothing that you won’t mind getting a little sugar on, and flat comfortable shoes. Open toed shoes and sandals are not recommended as this is a safety concern when working within a kitchen. Long hair should be tied back.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or bachelorette party.
This experience would also be a unique gift for her, gift for mom or gift for couples.
Location
NY Cake Academy - 118 W 22nd St, New York, NY
This venue is within walking distance of 23 St, 18 St, 28 St, 14 St and 6 Av stations
Your teacher
N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour - renowned cake decorator and winner of the gold medal award from the Societe Culinaire Philantropique. She not only was awarded national teacher of the year, regional teacher of the year, and award for most students taught, she was also inducted into the Wilton Hall of Fame. Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan.
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