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$85 - $99 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Request private event / custom date
FAQs Something else
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Q: What ages is this class suitable for?
A: Adults & 12+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $85 - $99 per guest ($99 per guest when you book for 1+ guests, $95/guest for 11+ guests, $90/guest for 14+ guests, $85/guest for 16 guests)
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French Brioche and French Toast Baking Class Experience New York City
Learn how to make French Brioche and Pain Perdu in this baking class in NYC!
ClassBento donates
with every booking to
2.5 hours
8 to 16 guests
$85 - $99
($99 per guest when you book for 1+ guests, $95/guest for 11+ guests, $90/guest for 14+ guests, $85/guest for 16 guests)
What you'll do
There's nothing quite like the aroma of homemade fresh Brioche and Pain Perdu, also known as French Toast! In this baking class in NYC, you will learn how to make brioche and French toast that will make your early mornings a little sweeter. If you're looking for delicious French toast recipes, learn the traditional pain perdu recipes that will rival your favorite brunch restaurants in NYC! Your chef will walk you through the process of making brioche dough, proper kneading techniques, and how to bake sweet French toast. Your chef will cover essential steps such as proofing, shaping, and baking so you can complete your bread recipes with ease.All skill levels are welcome in this easy-going and informative baking class, If you're looking for fun things to do in East Village, activities to do with friends, or birthday party ideas, try this baking caking class. Not only will you have an enjoyable time learning a new skill, but you will also leave with new breakfast recipes to take home with you and delicious treats to share with friends and family.Please Note
- This class is open to kids 12-17 for a discounted price of $75. A paying adult must be present. Please contact if you would like to purchase a child's ticket.
- Once a booking is confirmed, you cannot add additional guests to your booking.
Knowledge required
Perfect for beginners!
What you'll get
Enjoy homemade French toast, and go home with recipes and detailed instructions to make French Brioche and Pain Perdu at home!
What to bring
BYOB (optional)!
Suitable for
This class is great for a team building activity or bachelorette party.
Suitable for adults, and kids (minimum 12 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
Location
104 E 7th St, New York, NY 10009
This venue is within walking distance of 1 Av and Astor Pl stations
Your teacher
As a trained French pastry chef, I like to concoct exquisite desserts with a unique blend of flavors and textures. Creating a new pastry is always a challenge, but the excitement of presenting it for the first time to food-lovers, family, and friends is the driving force. I am most passionate about sharing knowledge with everyone I meet.Located in the heart of East Village, Atelier Sucré's commercial kitchen offers a space to create delightful, delectable sweets. We welcome students of all experience levels and provide all the equipment and tools needed. A kitchen is a special place for chefs; it's where the magic happens.
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