French Canadian Holiday Baking at Home

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Bring a taste of Quebec to your holidays in this virtual baking class!


Teaching Table
Teaching Table
5.0 (7)
2k

2.5 hours

Class size 1 to 20 (public dates), 8 to 60

$21 - $33 (Earlybird price of $27 applies if you book into a public session 14+ days ahead, otherwise $33 per guest when you book for 1+ guests, $29/guest for 12+ guests, $25/guest for 21+ guests, $21/guest for 31+ guests)

Virtual team building activities
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Online Classes
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Food and Drink
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Baking and Desserts
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Kid Friendly
Celebrate French Canadian holiday traditions with this festive virtual cooking class filled with sweet and savory bakes! Begin by warming your kitchen (and your senses) with a fragrant mulled wine infused with orange, star anise, and a blend of seasonal spices.
Then, dive into creating a traditional Quebecois pie with scratch-made butter pastry. Choose between two iconic options: Tourtière, a spiced pork and potato pie beloved in Quebec’s holiday feasts, or a Salmon Pie, a simpler, sustainable twist on the classic. Tourtière is typically made with pork, though it may also include game meats like venison, and is best served with a side of Dijon mustard.
Finish on a sweet note with Hermits, a spiced molasses cookie studded with fruits and nuts, which French Canadian children often leave out for Père Noël (Father Christmas). This nostalgic treat is baked in logs, then cut into bars, and traditionally features raisins and walnuts, though you can customize it with other dried fruits or leave out the nuts.
In this hands-on virtual class, you’ll practice at home essential baking skills, test advanced techniques, and learn the unique pronunciations for these traditional dishes. Bring the flavors of Quebec to your holiday table with these new showstoppers that are sure to impress!
What's on the menu?
  • Tourtiere (traditional Quebecois Pork Pie) or Salmon Pie
  • Hermit Cookies
  • Mulled Wine
Knowledge required
No prior knowledge or skills are required!
 
What to bring
This is a virtual, hands-on class with a bit of preparation required, especially if you choose the pork version. You’ll receive a detailed list of ingredients, materials, and prep instructions at least one week before the class. For the Hermits, a hand-held electric mixer is recommended.
 
Suitable for

Suitable for adults, and kids (minimum 8 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mom or gift for couples.

More about this class

This class is new, and this teacher has 7 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Teaching Table
Teaching Table

5.0 (7)
2k

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious.
We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.
Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.

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4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city