Fresh Handmade Pasta Class

Learn how to make authentic Italian pasta from scratch in our cooking class in Brooklyn!



2 hours Class size 1 to 10 (public classes), 4 to 16 $125
Ready to roll your own pasta? Join our hands-on pasta-making class in Brooklyn, where you’ll learn how to craft fresh pasta from scratch! Using just a few simple ingredients, you’ll knead, roll, and cut your dough into classic shapes like fettuccine and pappardelle.
In addition to perfecting your pasta, you’ll create a delicious homemade tomato sauce to pair with your freshly made noodles. And of course, no pasta is complete without a generous sprinkle of cheese to top it all off!
Whether you’re a beginner or a seasoned home cook, this class is ideal for anyone looking to elevate their cooking skills in NYC. Perfect for date nights, group activities, or solo culinary adventures, you’ll leave with all the tips and tricks to recreate this Italian favorite at home.
Knowledge required
Perfect for beginners!
 
What you'll get
Fresh homemade pasta!
 
What to bring
No need to bring anything! We will provide all the ingredients and supplies.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or bachelorette party.

Suitable for adults, and kids (minimum 8 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mom or gift for couples.

Location

11 Meserole Street, Brooklyn, NY

This venue is within walking distance of Broadway, Hewes St, Lorimer St and Metropolitan Av stations

Fresh Handmade Pasta Class location
More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

Your teacher
Chop Cook Cake
Chop Cook Cake


Growing up in Brooklyn, NY, my family’s kitchen was a place of endless possibilities. It's where I discovered my passion for cooking and the joy of sharing delicious meals with the people I loved.
Our kitchen became a gateway to the world as we explored different cultures through food, from Guatemalan tamales to Puerto Rican sancocho. Over the years, we celebrated with elaborate cakes, succulent hams, and juicy kebabs. As our family grew, so did our table, and it was in that space that I honed my skills and developed a deep love for the art of cooking.
Now, as the owner of Chop Cook Cake in Brooklyn, I’m thrilled to share this passion with you. Our recreational cooking school is a space where you can learn new techniques, discover exciting flavors, and create lasting memories. We welcome students of all experience levels and provide everything you need to get started. Join me in the kitchen, and together, we’ll cook up something unforgettable!

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4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city