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$85 - $99 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
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Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $85 - $99 per guest ($99 per guest when you book for 1+ guests, $95/guest for 11+ guests, $90/guest for 14+ guests, $85/guest for 16 guests)
Atelier Sucré usually responds
by the next business day
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Gluten Free Chocolate Making Class
Learn how to make bonbons, mediants, and truffles in this chocolate making class in NYC!
ClassBento donates
with every booking to
2.5 hours
10 to 16 guests
$85 - $99
($99 per guest when you book for 1+ guests, $95/guest for 11+ guests, $90/guest for 14+ guests, $85/guest for 16 guests)
What you'll do
Calling all chocoholics, we have a class for you! If you love chocolate, you'll want to join this chocolate-making class in NYC. You will learn how to work with chocolate to create chocolate bonbons, mediants, and truffles by working with our chef to master the techniques! You will learn all of the basics of chocolate making in this hands-on dessert-making class. You will go home with a selection of your handmade chocolate delights as well as recipes and detailed instructions to recreate these chocolate goodies for family and friends! These recipes are gluten-free, so if you've been on the hunt for delicious gluten-free dessert recipes, try this class. Whether you're looking for fun things to do in NYC or you want to level up your dessert-making skills, this class is a sure treat! This class also makes for romantic date night ideas and team-building activities. Everyone loves chocolate, so learn how to make your own! Please Note
- Kitchen will be open 10 minutes before listed class time. Class will start promptly at listed time.
- Once a booking is confirmed, you cannot add additional guests to your booking.
Knowledge required
Perfect for beginners!
What you'll get
Chocolate bonbons, mediants, and truffles.
What to bring
BYOB.
Suitable for
This class is great for a team building activity, Christmas party or bachelorette party.
Location
104 E 7th St, New York, NY 10009
This venue is within walking distance of 1 Av and Astor Pl stations
Your teacher
As a trained French pastry chef, I like to concoct exquisite desserts with a unique blend of flavors and textures. Creating a new pastry is always a challenge, but the excitement of presenting it for the first time to food-lovers, family, and friends is the driving force. I am most passionate about sharing knowledge with everyone I meet.Located in the heart of East Village, Atelier Sucré's commercial kitchen offers a space to create delightful, delectable sweets. We welcome students of all experience levels and provide all the equipment and tools needed. A kitchen is a special place for chefs; it's where the magic happens.
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