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$150 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 14 days before the class
Q: How long does the class run for, and what's the price?
A: 4 hours, $150 per guest
Karen Lee Cooking usually responds
within a few minutes
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How to Cook Fish Class
Learn the secrets to perfect fish cookery in this NYC culinary class.
ClassBento donates
with every booking to
4 hours
8 to 10 guests
$150
What you'll do
Knowing how to cook fish is a staple skill for any home chef. In this NYC cooking class, you'll learn how to prepare and cook two types of fish along with seasonal side dishes and a dessert. Whether you are just diving into cooking at home or have been doing it for years, Chef Karen Lee's accessible teaching style will ensure you master these recipes. You will learn two impressive and versatile fish dishes you can make for your family on a weekday evening or serve the most discerning dinner guest.Your menu will vary based on the session, but some delicious options may include, sautéed lemon sole with a lemon butter sauce, halibut oreganata, seasonal sides, and dessert!Whether you're looking for date night ideas or fun things to do in NYC with your parents when they visit, when you cook fish every second counts. Learn how to shop for and cook fish perfectly, a skill that you'll take with you for the rest of your life.Two fish meals a week are at once delicious and so good for your heart.On the menu:The menu varies depending on the date of class, click on the upcoming public classes to see the menu for each session. For private classes or to learn more, please reach out for the menu options.
Knowledge required
Perfect for beginners.
What you'll get
All cooking utensils and ingredients are provided while enjoying the meal we prepared together.
What to bring
No requirements.
Suitable for
This class is great for a team building activity, Christmas party or bachelorette party.
Location
142 West End Avenue apartment 30v, New York, NY 10023
This venue is within walking distance of 66 St-Lincoln Center and 72 St stations
Your teacher
I am a veteran New York City caterer, private chef, cookbook author and cooking instructor. I offer imaginative cooking classes and catering tailor-made for you.The most frequently asked question: “What is your specialty?” I respond, “Cook for taste, eat for health.”If your goal is to lose weight and get healthy, I can help you.If your goal is to cook food that is restaurant quality but is better for you, I can help you.If your goal is to prepare speedy entrées, I can help you.Behind every good meal is a good shopper and that’s me Karen Lee — I am the shopper and I will turn you into a good shopper too. I personally shop for each meal, hand-selecting each ingredient. I interview every peach. :)“Where were you grown? When were you picked? Are you organic? Are you good enough for my class tonight?” As a result, the quality of ingredients is the very best available locally and the resulting meal is as delicious as it is healthy. Food that makes you feel good while and after you have eaten.That crust on a nice piece of halibut or salmon you have been enjoying in restaurants for years is now minutes away from being added to your cooking repertoire.Choose your cuisine: American, Chinese, Fusion, Italian, French, Vegetarian Cooking Techniques: roasting, pan roasting, sautéing, stir-frying, steaming, cooking in parchment, Healing Spices and their everyday applications.
- How to make Speedy Entrees
- How to Shop for Produce, Fish, Meat, Staples
- Meal Planning and Getting Organized
- Equipping Your Kitchen with The Best
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