How to Cook Fish Class Experience New York City

Learn the secrets to perfect fish cookery in this NYC culinary class.


Karen Lee Cooking
Karen Lee Cooking
5.0 (2)

4 hours Class size 1 to 10 guests     $150

NYC
•
Manhattan
•
Food and Drink
•
Cooking
Knowing how to cook fish is a staple skill for any home chef. In this NYC cooking class, you'll learn how to prepare and cook two types of fish along with seasonal side dishes and a dessert.
Whether you are just diving into cooking at home or have been doing it for years, Chef Karen Lee's accessible teaching style will ensure you master these recipes. You will learn two impressive and versatile fish dishes you can make for your family on a weekday evening or serve the most discerning dinner guest.
Your menu will vary based on the session, but some delicious options may include, sautéed lemon sole with a lemon butter sauce, halibut oreganata, seasonal sides, and dessert!
Whether you're looking for date night ideas or fun things to do in NYC with your parents when they visit, when you cook fish every second counts. Learn how to shop for and cook fish perfectly, a skill that you'll take with you for the rest of your life.
Two fish meals a week are at once delicious and so good for your heart.
On the menu:
The menu varies depending on the date of class, click on the upcoming public classes to see the menu for each session. For private classes or to learn more, please reach out for the menu options.
Menu Descriptions (See Public Dates)
Option 1:
Dover Sole Meuniere
Seasonal Sides
Crème Caramel Renversé
Option 2:
Sauteed Nantucket Scallops (North Eastern Delicacy)
Pan Roasted Salmon with a Radish Carrot Slaw
Seasonal Side
Best Ever Chocolate Chip Cookies

Please note: Public dates for this class require at least 6 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.


Knowledge required
Perfect for beginners.
 
What you'll get
All cooking utensils and ingredients are provided while enjoying the meal we prepared together.
 
What to bring
No requirements.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or bachelorette party.

This experience would also be a cool gift for her, gift for mom or gift for couples.

Location

142 West End Avenue Apartment 30v, New York, NY 10023

This venue is within walking distance of 66 St-Lincoln Center and 72 St stations

How to Cook Fish Class location
Verified reviews

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Your teacher

Karen Lee Cooking
Karen Lee Cooking

5.0 (2)
female Women-owned

I am a veteran New York City caterer, private chef, cookbook author and cooking instructor. I offer imaginative cooking classes and catering tailor-made for you.
The most frequently asked question: “What is your specialty?” I respond, “Cook for taste, eat for health.”
If your goal is to lose weight and get healthy, I can help you.
If your goal is to cook food that is restaurant quality but is better for you, I can help you.
If your goal is to prepare speedy entrées, I can help you.
Behind every good meal is a good shopper and that’s me Karen Lee — I am the shopper and I will turn you into a good shopper too. I personally shop for each meal, hand-selecting each ingredient. I interview every peach. :)
“Where were you grown?
When were you picked?
Are you organic?
Are you good enough for my class tonight?”
As a result, the quality of ingredients is the very best available locally and the resulting meal is as delicious as it is healthy. Food that makes you feel good while and after you have eaten.
That crust on a nice piece of halibut or salmon you have been enjoying in restaurants for years is now minutes away from being added to your cooking repertoire.
Choose your cuisine: American, Chinese, Fusion, Italian, French, Vegetarian Cooking Techniques: roasting, pan roasting, sautéing, stir-frying, steaming, cooking in parchment, Healing Spices and their everyday applications.
  • How to make Speedy Entrees
  • How to Shop for Produce, Fish, Meat, Staples
  • Meal Planning and Getting Organized
  • Equipping Your Kitchen with The Best
My cooking classes, which I have been conducting in New York City for the past 40 years, are intense without being intimidating. Students award me five stars on Yelp.
I’ve written five cookbooks and have been endorsed by the New York Times, New York Magazine (Best of New York), Food and Wine Magazine, Bon Appetit, and Zagat.
I will change your life in the kitchen forever. Come cook with me.
Warm Regards,
Karen Lee
Karen Lee Catering
established 1978

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4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city