Virtual team building activities

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Online Classes

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Food and Drink

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Cooking

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Indian Cooking

Indian Cooking at Home: Quick Dishes

Whip up some quick and tasty Indian dishes at home.

Crimson Kitchen

5.0 (11)

ClassBento donates with every booking to

2.5 hours

4 to 12 guests

$100 - $250 ($100 for , $250 for Private class)

Virtual team building activities

•

Online Classes

•

Food and Drink

•

Cooking

•

Indian Cooking

Overview

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Teacher

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What you'll do

Are you looking to get into the kitchen more? Let us help you with this quick Indian cooking class that you can enjoy from your own home.

This interactive virtual experience will introduce you to Indian spices and show you a few recipes and things you can make at home for a weekday dinner that will fill you with excitement.

You'll be guided through the techniques of Indian cooking by a friendly and experienced teacher who can answer any of your questions and give you feedback. You can cook alongside your online class or just make notes and try it in your own time later.

Get the whole gang together for a fun group activity you can do remotely. This is a perfect idea for your virtual team building, birthday party or just to meet some new foodie friends.

Sample menu

Vegetable Pakoras (Crispy vegetables in a gluten-free batter)
Aloo Gobi (Spiced potatoes and cauliflower)
Dal Fry (Lentils tempered with spices)
Karahi Chicken (Chicken in a spicy, tomato curry sauce)
Cucumber Raita (A refreshing yogurt side dish)
Pulao (A traditional rice dish flavored with whole spices sauteed in ghee)

Knowledge required

Beginner-friendly.

What to bring

Ingredient and prep lists will be made available after booking.

Suitable for

This class is great for team building and other group events.

More about this class

This teacher has 11 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Crimson Kitchen

5.0 (11)

I am a travel enthusiast, mother of 2 boys, Indian immigrant, wine and tequila lover, a foodie, kitchen paraphernalia collector, and the biggest party thrower.

I teach Indian cooking classes in my tiny kitchen in SanFrancisco and at various cooking schools in the bay area. My classes are just as much about the community, as they are about the food which there is plenty of.

I have often been asked about my culinary background, to which I facetiously respond that I come from a culture that has been focused on food for the past five thousand years. Certainly, quite a resume! However, there is nuance of truth insofar the Indian cuisine has evolved through millennia to yield a rich and varied culinary repertoire. The gamut of Indian flavors is extensive, with a multitude of unique offerings from each of India’s thirty states.

Coming from a heritage that has food as the epicenter of most occasions, I found myself yearning to replicate the scrumptious delicacies, be it from high end Indian restaurants in Mumbai to street food in smaller towns such as Lucknow. The journey that ensued led to the creation of “Crimson Kitchen”, where I teach Indian cooking classes and cater events and parties. It’s my platform for bringing mystical Indian dishes and traditional recipes to a community that reveres food just as much as I do. So, here I am, to socialize my food and unveil new tastes that delight all.