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$220 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What ages is this class suitable for?
A: Adults & 11+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 14 days before the class
Q: How long does the class run for, and what's the price?
A: 4.5 hours, $220 per guest
The League of Kitchens usually responds
within a few hours
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Indonesian Cooking Immersion Workshop Experience New York City
Explore the rich history and flavors of Indonesian cuisine in this immersive cooking class in Queens!
ClassBento donates
with every booking to
4.5 hours
1 to 6
(public classes),
6 to 70
(private)
(private classes)
$220
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Gulai Ayam ala Padang (Padang-Style Chicken Curry): A rich chicken curry made with a fragrant spice paste featuring shallots, long red chiles, garlic, ginger, turmeric, galangal, candlenuts, cardamom, cumin seeds, and fennel seeds.
- Nasi Jagung (Corn Rice): A nutty, creamy rice dish made my combining cornmeal with jasmine rice.
- Dadar Jagung (Corn Fritters with Shrimp): Fresh corn and shrimp fritters lightly fried with garlic, shallot, and scallions.
- Lalapan Sambal (Fresh Vegetables with a Chili Dip): A crunchy platter of vegetables, served with a homemade chili sambal.
- Pandan Klepon (Pandan Mochi): Vibrant, soft, and bouncy rice flour balls flavored with pandan (a vibrant green tropical plant) and coconut and stuffed with palm sugar.
celebration
Read more details
Knowledge required
Beginner-friendly!
What you'll get
- Light lunch and beverage
- Hands-on cooking instruction
- Full dinner
- Recipe packet
- Shopping guide
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity or bachelorette party.
Suitable for adults, and kids (minimum 11 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This experience would also be a unique gift for her, gift for mom or gift for couples.
Location
Queens, NY
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
Shandra
From Indonesia. Lives in Astoria, Queens.
Shandra grew up in Banyuwangi in East Java, where her family owned a food production company, a peanut factory, a bakery, and a restaurant. When she was five, Shandra’s grandmother set up a child-sized stove—with a real flame—and taught her how to cook eggs. Soon Shandra was cooking and serving the dishes she made to her grandmother’s employees, and that was the beginning of Shandra’s lifelong passion for food and cooking.Shandra stayed in the city of Jakarta after college, to become a financial banking analyst and money market trader. But after violent demonstrations against the government erupted in 1998, Shandra became a fierce anti-violence and labor rights activist, work she pursues to this day.Shandra, who has lived in New York City since 2001, has also worked in restaurants and managed her own catering company, and currently teaches culinary skills to survivors of human trafficking through a nonprofit she founded, which aims to empower survivors of human trafficking with support services and vocational training. Shandra also travels the world as an anti-trafficking leader and activist. She now lives in Queens with her family.Shandra and her cooking have been featured by CBS Saturday Morning’s The Dish, Spruce Eats, Food & Wine, WNYC, Gothamist, American Essence Magazine, They Had Fun, and more.
Your host
The League of Kitchens is a culinary dream-team of women from around the world who will welcome you into their homes, teach you their family recipes, and inspire you with their personal stories.Each experience offers opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking. Through this experience, the League of Kitchens seeks to build cross-cultural connection and understanding, to increase access to traditional cooking knowledge, and to provide meaningful, well-paid employment and training for immigrants.
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