Virtual team building activities

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Online Classes

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Food and Drink

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Cooking

Introduction to Caribbean Cuisine

Craft a Caribbean feast at home with coconut shrimp, Island rice and mango salsa.

Culinary Kisses

92% recommend

5.0 (4)

ClassBento donates with every booking to

1 hour

1 to 100 guests

$59

Virtual team building activities

•

Online Classes

•

Food and Drink

•

Cooking

Overview

•

Teacher

•

What you'll do

Transport yourself to the tropics with our immersive online cooking class featuring a delicious Caribbean feast! Learn to prepare crispy coconut shrimp, flavorful island rice, and a refreshing mango salsa, all bursting with fresh, tropical flavors. And if you choose, we'll also guide you through creating the perfect Pina Colada, the ultimate island cocktail.

Our experienced instructor will guide you through each step of the process so there's no need to worry if you're a beginner cook. You will get hands-on experience working with fresh ingredients and learn valuable mixology skills along the way. By the end of class, you will feel confident in your ability to create a classic Caribbean feast at home again and again. Your friends and family will thank you for it.

Escape the ordinary and join us for a fun, interactive adventure in Caribbean cuisine!

MENU:

Coconut Shrimp
Island Rice
Mango Salsa

OPTIONAL ADD-ON:

Pina Colada (drink)
Blender (contiguous 48 US states only)

See available dates, Request a private class or Gift

See booking options

Add-ons available for this class

Culinary Kisses Apron ($35)
Chef Angela-Michelle's Cookbook ($35)
Culinary Kisses Recipe Notebook ($27)
Culinary Kisses Glass Cutting Board ($37)
Culinary Kisses Tumbler ($29)
Culinary Kisses Bento Lunchbox ($29)
Blender ($39)
Pina Colada ($10)
Private 1-person Class, Additional Fee ($100)

You can add these when you book (optional).

Knowledge required

Beginner friendly!

What to bring

List of ingredients to be sent once the booking is made.

Suitable for

This class is great for team building and can also be enjoyed on your own.

Your teacher

Culinary Kisses

92% recommend

5.0 (4)

Women-owned

12+ years in business

Chef Angela-Michelle is the founder and CEO of Culinary Kisses LLC.

BACKGROUND

Chef Angela-Michelle has been cooking since the age of 6 and baking since she was 8 years old. I guess you can say she was “born to cook.” Her mom was a cook and a baker, and her dad was a chef. Not only was Angela-Michelle a product of a grand culinary creation, but she also spent half of her childhood on a family farm. That experience led her to have a great appreciation and understanding of how to grow fresh fruits and vegetables. As an adult, she's practiced and learned how to prepare dishes of various cultures and origins, while holding the integrity of its authentic flavor. All of this knowledge and experience has led Angela-Michelle to retire from her 25-yr modeling career and start her own cooking company, Culinary Kisses.

SKILLS

Chef Angela-Michelle has researched, practiced, trained, taught and traveled to gain her vast culinary knowledge. She a self-proclaimed foodie extremist who loves (and cooks) all kinds of cuisines including Mexican, Italian, Creole, French, Asian, Southern, Greek, Indian, Spanish and African. She is always thinking about how she can “create” a new culinary masterpiece. She also loves taking foods people don’t like and creating a dish that they love (while making it healthy too).

MEDIA

Chef Angela-Michelle has written numerous articles for the food and travel magazines, Cuisine Noir. She has also hosted several cooking and lifestyle TV shows including "Love, Life and Spices" that's about loving spices from around the world, and bringing them to life one dish at a time and "From the Catwalk to the Kitchen" showcasing the culinary fusion between food and fashion. Currently, she's hosting her show "Angela-Michelle's Flavors of Life" on her own platform.

TALENTS

Aside from studying culinary art from some of the most renown chefs in the world, Chef Angela-Michelle is also...

* A Published Author

* The Host of a TV Show

* A Culinary Curriculum Writer

* A Recipe Developer

* A Writer for a Food & Travel Publication

* A Public Speaker

* A Verified Chef for Online Culinary & Mixology Services

* Certified in Plant-Based Nutrition

* Soon-to-be certified in the Science of Gastronomy

* Soon-to-be certified as a Master Herbalist