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$150 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 14 days before the class
Q: How long does the class run for, and what's the price?
A: 4 hours, $150 per guest
Karen Lee Cooking usually responds
within a few minutes
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Italian Cooking Workshop
Learn how to cook a delicious Italian dinner in this NYC culinary class.
ClassBento donates
with every booking to
4 hours
8 to 10 guests
$150
What you'll do
With so many places to go in New York City to get delicious Italian food, it can be easy to overlook cooking at home. But learning some classic staple Italian dishes and cooking skills will serve you well throughout your entire lifetime. In this cooking class taught by Chef Karen Lee, you will learn how to make an Italian menu. Your menu will vary by session, but some delicious dishes include skewered mozzarella with a fresh basil dip, pan-roasted shell steaks, pasta with cauliflower and panetta, almond biscotti, and more! These are impressive yet achievable dishes you can master and make at home any night of the week. Don't worry if you don't have much cooking experience, as Chef Karen creates an accessible and friendly environment for beginners, showing you everything step-by-step. Book this class for an outing with your family or a cute date night and have fun learning how to cook with your favorite people! On the menu:The menu varies depending on the date of class, click on the upcoming public classes to see the menu for each session. Example:
- Linguini with Maraciara Sauce (clam sauce with a touch of tomato)
- Chicken Piccata
- Broccoli Rape with Garlic
- Almond Cornmeal Biscotti
Knowledge required
Perfect for beginners.
What you'll get
All cooking utensils and ingredients are provided plus organic freshly steeped ginger tea, while enjoying the meal we prepared together.
What to bring
No requirements.
Suitable for
This class is great for a team building activity, Christmas party or bachelorette party.
Location
142 West End Avenue apartment 30v, New York, NY 10023
This venue is within walking distance of 66 St-Lincoln Center and 72 St stations
Your teacher
I am a veteran New York City caterer, private chef, cookbook author and cooking instructor. I offer imaginative cooking classes and catering tailor-made for you.The most frequently asked question: “What is your specialty?” I respond, “Cook for taste, eat for health.”If your goal is to lose weight and get healthy, I can help you.If your goal is to cook food that is restaurant quality but is better for you, I can help you.If your goal is to prepare speedy entrées, I can help you.Behind every good meal is a good shopper and that’s me Karen Lee — I am the shopper and I will turn you into a good shopper too. I personally shop for each meal, hand-selecting each ingredient. I interview every peach. :)“Where were you grown? When were you picked? Are you organic? Are you good enough for my class tonight?” As a result, the quality of ingredients is the very best available locally and the resulting meal is as delicious as it is healthy. Food that makes you feel good while and after you have eaten.That crust on a nice piece of halibut or salmon you have been enjoying in restaurants for years is now minutes away from being added to your cooking repertoire.Choose your cuisine: American, Chinese, Fusion, Italian, French, Vegetarian Cooking Techniques: roasting, pan roasting, sautéing, stir-frying, steaming, cooking in parchment, Healing Spices and their everyday applications.
- How to make Speedy Entrees
- How to Shop for Produce, Fish, Meat, Staples
- Meal Planning and Getting Organized
- Equipping Your Kitchen with The Best
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