Italian Cooking Workshop Experience New York City

Learn how to cook a delicious Italian dinner in this NYC culinary class.


Karen Lee Cooking
Karen Lee Cooking
5.0 (2)

4 hours Class size 1 to 10 guests     $150

NYC
•
Manhattan
•
Food and Drink
•
Cooking
•
Italian Cooking
With so many places to go in New York City to get delicious Italian food, it can be easy to overlook cooking at home. But learning some classic staple Italian dishes and cooking skills will serve you well throughout your entire lifetime.
In this cooking class taught by Chef Karen Lee, you will learn how to make an Italian menu. Your menu will vary by session, but some delicious dishes include skewered mozzarella with a fresh basil dip, pan-roasted shell steaks, pasta with cauliflower and panetta, almond biscotti, and more!
These are impressive yet achievable dishes you can master and make at home any night of the week. Don't worry if you don't have much cooking experience, as Chef Karen creates an accessible and friendly environment for beginners, showing you everything step-by-step.
Book this class for an outing with your family or a cute date night and have fun learning how to cook with your favorite people!
On the menu:
The menu varies depending on the date of class, click on the upcoming public classes to see the menu for each session.
Example:
  • Linguini with Maraciara Sauce (clam sauce with a touch of tomato)
  • Chicken Piccata
  • Broccoli Rape with Garlic
  • Almond Cornmeal Biscotti
For private classes or to learn more, please reach out for the menu options.
Menu Descriptions (See Public Dates):
Linguini with Maraciara Sauce (clam sauce with a touch of tomato)
Chicken Piccata
Broccoli Rape with Garlic
Almond Cornmeal Biscotti
Please Note: Please bring your own wine if you wish to drink wine.


Knowledge required
Perfect for beginners.
 
What you'll get
All cooking utensils and ingredients are provided plus organic freshly steeped ginger tea, while enjoying the meal we prepared together.
 
What to bring
No requirements.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or bachelorette party.

This experience would also be a creative gift for her, gift for mom or gift for couples.

Location

142 West End Avenue Apartment 30v, New York, NY 10023

This venue is within walking distance of 66 St-Lincoln Center and 72 St stations

Italian Cooking Workshop location
Your teacher

Karen Lee Cooking
Karen Lee Cooking

5.0 (2)
female Women-owned

I am a veteran New York City caterer, private chef, cookbook author and cooking instructor. I offer imaginative cooking classes and catering tailor-made for you.
The most frequently asked question: “What is your specialty?” I respond, “Cook for taste, eat for health.”
If your goal is to lose weight and get healthy, I can help you.
If your goal is to cook food that is restaurant quality but is better for you, I can help you.
If your goal is to prepare speedy entrées, I can help you.
Behind every good meal is a good shopper and that’s me Karen Lee — I am the shopper and I will turn you into a good shopper too. I personally shop for each meal, hand-selecting each ingredient. I interview every peach. :)
“Where were you grown?
When were you picked?
Are you organic?
Are you good enough for my class tonight?”
As a result, the quality of ingredients is the very best available locally and the resulting meal is as delicious as it is healthy. Food that makes you feel good while and after you have eaten.
That crust on a nice piece of halibut or salmon you have been enjoying in restaurants for years is now minutes away from being added to your cooking repertoire.
Choose your cuisine: American, Chinese, Fusion, Italian, French, Vegetarian Cooking Techniques: roasting, pan roasting, sautéing, stir-frying, steaming, cooking in parchment, Healing Spices and their everyday applications.
  • How to make Speedy Entrees
  • How to Shop for Produce, Fish, Meat, Staples
  • Meal Planning and Getting Organized
  • Equipping Your Kitchen with The Best
My cooking classes, which I have been conducting in New York City for the past 40 years, are intense without being intimidating. Students award me five stars on Yelp.
I’ve written five cookbooks and have been endorsed by the New York Times, New York Magazine (Best of New York), Food and Wine Magazine, Bon Appetit, and Zagat.
I will change your life in the kitchen forever. Come cook with me.
Warm Regards,
Karen Lee
Karen Lee Catering
established 1978

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4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city