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$150 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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- this teacher has accepted 80% of their Requests
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 10 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $150 per guest
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Japanese Noodle Making Class Experience New York City
Learn how to make your own handmade noodles in this Japanese cooking class in NYC!
ClassBento donates
with every booking to
3 hours
6 to 30 guests
$150
What you'll do
In Japan, it’s always noodle time — whether it’s lunch, dinner, a quick snack, or even after a few drinks, there’s never a wrong moment to slurp up a delicious bowl! In this hands-on Japanese cooking class in NYC, you’ll dive into the art of noodle-making, crafting your own fresh, handmade noodles from scratch. Whether you’re familiar with udon (wheat flour) or soba (buckwheat flour - gluten free option available), you’ll get to explore the diverse world of Japanese noodles and their perfect pairings, blending both traditional techniques and modern twists. Under expert guidance, you’ll knead, roll, and cut dough to form beautiful noodles, then cook them to perfection. You will also learn how to prepare tempura shrimp and vegetables to accompany the noodles.No prior experience is needed — just bring your love for good food and a willingness to learn something new.Vegetables and your choice of protein are included. Please pick one from the following options for your class:
- Chicken or
- Shrimp
- The chef is happy to come to your location with a transportation fee of $150 and $250 for an assistant if party is over 10ppl. Please let us know where you are located, we are happy to quote you. Or you are welcome to come to the chef's kitchen on the Upper East Side in Manhattan or North Fork, Long Island.
- This teacher can host a maximum of 16 people at their venue but can accommodate larger groups if you provide a venue with enough space to host your party. Please inquire if you are interested in this option.
Knowledge required
Beginner-friendly!
What you'll get
Handmade Japanese noodles.
What to bring
Nothing! We have all the ingredients and materials covered.
Suitable for
This class is great for a team building activity or bachelorette party.
Location
E 76th St, New York, New York, NY 10021
This venue is within walking distance of 72 St and 77 St stations. We made the assumption that the class is three hours long.
Your teacher can also travel within 50 miles of Manhattan, to a venue of your choice for a private class
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