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$100 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $100 per guest
NY Cake Academy usually responds
by the next business day
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Kunafa Cheesecake Baking Class
Learn how to make an iconic Middle Eastern dessert in our Kunafa cheesecake baking class in NYC!
ClassBento donates
with every booking to
2 hours
8 to 30 guests
$100
What you'll do
Join us for a delightful baking class in NYC, where you’ll learn how to make your very own Kunafa cheesecake! This scrumptious Middle Eastern dessert is a beloved treat with a rich history that dates back centuries. Guided by an expert instructor, you’ll master every step of the process, from spreading kataifi — a shredded phyllo dough — onto a pan, to layering and stuffing it with gooey cheese or a unique thickened cream called ashta.Once baked to golden perfection, your Kunafa will be drizzled with fragrant syrup and crowned with a sprinkle of pistachios. At the end of this culinary experience, you’ll have the chance to taste your creation! Expect a satisfying crunch, a touch of sweetness, and a balanced blend of cheesy and creamy textures in every bite.This beginner-friendly baking class is perfect for anyone looking to expand their culinary skills while learning about a delicious cultural dish! It’s ideal for date nights, family outings, or fun with friends in New York City. By the end, you’ll create a stunning dessert that’s as delicious as it is impressive!
Knowledge required
Perfect for beginner bakers!
What you'll get
Attendees will take home their own delicious Kanafe cheesecake and the recipe to recreate it anytime!
What to bring
We’ve got all the supplies covered — just bring your creativity and wear comfy clothes you don’t mind getting messy! For safety, avoid open-toed shoes and tie back long hair.
Suitable for
This class is great for a team building activity, Christmas party or bachelorette party.
Location
NY Cake Academy - 118 W 22nd St, New York, NY
This venue is within walking distance of 23 St, 18 St, 28 St, 14 St and 6 Av stations
More about this class
This class is new, and this teacher has 8 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour - renowned cake decorator and winner of the gold medal award from the Societe Culinaire Philantropique. She not only was awarded national teacher of the year, regional teacher of the year, and award for most students taught, she was also inducted into the Wilton Hall of Fame. Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan.
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